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Worksheets

Allergies, Principles of SOP, FITT principle

Total questions: 59

Worksheet time: 38mins

Name
Class
Date
1.

What does the "F" in FITT principle stand for?

a)

Fitness

b)

Frequency

c)

Framework

d)

Function

2.

How hard you work out is?

a)

Frequency

b)

Intensity

c)

Time

d)

Type

3.

Aiming for around 20 to 30 minutes per workout.

a)

Frequency

b)

Intensity

c)

Time

d)

Type

4.

The kind of exercises you do to achieve the results you want

a)

Frequency

b)

Intesity

c)

Time

d)

Type

5.
"3 Days a Week" is an example of a...
a)
Frequency
b)
Intensity
c)
Time
d)
Type
6.

What does the I stand for in the FITT principle?

a)

Intention

b)

Intensity

c)

Individual needs

d)

Insanity

7.

Using frequency to plan in days off from training allows participants to...

a)

Rest and recover

b)

Increase the time of a session

c)

Change the type of training

d)

Meet their friends

8.

To increase the intensity of a training session you could...

a)

Increase rest times

b)

Decrease the session time

c)

Decrease rest times

d)

Decrease the frequency of sessions

9.

Choosing an appropriate method of training for the participant to compete in refers to

a)

Frequency

b)

Intensity

c)

Time

d)

Type

10.

Changing the type of training may stop the participant becoming ____________ with the training?

a)

Bored

b)

Happy

c)

Fitter

d)

Engaged

11.

Working out on Monday, Wednesday, Friday is an example of

a)

Time

b)

Frequency

c)

Tendency

d)

Schedule

12.

Working out for 30 minutes each session is an example of

a)

Frequency

b)

Schedule

c)

Type

d)

Time

13.

Doing 3 sets of 10 reps is an example of

a)

Frequency

b)

Time

c)

Type

d)

Schedule

14.

Working out at 70% of our Max Heart Rate is an example of

a)

Intensity

b)

Time

c)

Frequency

d)

Work Ethic

15.

Loading to excess by placing more stress on the body than what it's used to.

a)

overload principle

b)

progression principle

c)

linear principle

d)

program principle

16.

Carefully and gradually increasing over time.

a)

progression principle

b)

overload principle

c)

fitness principle

d)

rest & recovery principle

17.

Carefully and gradually putting more workload and stress on the body than it's used to.

a)

Progressive Overload/Overload and Progression Principle

b)

progression principle

c)

overload principle

18.

A runner who is used to running for 15 minutes at a time--increases their load/time to 20 minutes. This is an example of:

a)

overload

b)

progression

19.

A weightlifter gradually and carefully increases the repetitions they do over time.

a)

progression

b)

overload

20.

Overload and Progression are two separate concepts that work together.

a)

true

b)

false

21.

The chronic overloading (exhausting) of muscles through exercise leads to them adapting to better perform that exercise:

a)

Overload Principle

b)

Specificity Principle

c)

Individuality Principle

d)

Progression Principle

e)

Reversibility Principle

22.

Only the specific muscle groups overloaded by exercise will respond and adapt:

a)

Overload Principle

b)

Specificity Principle

c)

Individuality Principle

d)

Progression Principle

e)

Reversibility Principle

23.

As your body adapts to training, your body progresses to a new fitness level:

a)

Overload Principle

b)

Specificity Principle

c)

Individuality Principle

d)

Progression Principle

e)

Reversibility Principle

24.

What is a food Allergy?

a)

This occurs when a person's immune system has a sensitive reaction to specific foods, which causes severe or life threatening symptoms that happen very quickly after a food has been eaten.

b)

This is a long term condition where after several hours or days, certain foods that cause a person to feel unwell and have a range of symptoms but is not usually life threatening and does not involve the immune system.

25.

What is a food intolerance?

a)

This occurs when a person's immune system has a sensitive reaction to specific foods, which causes severe or life threatening symptoms that happen very quickly after a food has been eaten.

b)

This is a long term condition where after several hours or days, certain foods that cause a person to feel unwell and have a range of symptoms but is not usually life threatening and does not involve the immune system.

26.
A serious and potentially life threatening allergic reaction is known as:
a)
High Blood Pressure 
b)
Loss of breath
c)
Anaphylaxis 
d)
Heart Failure
27.
True or False: Skin rashes, such as hives, can occur as a result of a food allergy:
a)
True
b)
False
28.

True or False: A person with anaphylaxis requires the use of an EpiPen:

a)

False

b)

True

29.

Which are signs of an allergic reaction?

a)

Swollen lips, tongue, or mouth

b)

Red rash

c)

Hard time breathing

d)

All of the above

30.

Which 4 foods are people most commonly allergic to?

a)

Peanuts, Dairy, Eggs, and Fish.

b)

Gluten, Eggs, Meat, Nuts

c)

Caffeine, Dairy, Fish, Gluten

31.

What are symptoms for a food intolerance?

a)

Diarrhoea

b)

Constant Tiredness and Weakness

c)

Nausea

d)

Pain in joints + muscles and bloating

e)

All of the above

32.

True or False: It is hard to diagnose a food intolerance.

a)

True

b)

False

33.

What is lactose?

a)

Lactose is a disaccharide sugar found in milk products

b)

Is found in your stomach

c)

Is a chemical produced when we eat milk products.

34.

True or False: People with lactose intolerance can digest lactose in their large intestines.

a)

True

b)

False

35.

People who are lactose should avoid the following foods - tick all that apply

a)

Milk

b)

Cream

c)

Cheese

d)

Butter

e)

Biscuits

36.

Some people may have a condition known as 'Coeliac Disease'. These children cannot tolerate...

a)

Lactose

b)

Gluten

c)

Fructose

d)

Eggs

37.

Coeliac is a intolerance to the protein gluten, gluten is found in:

a)

Milk products: milk, cream, cheese, butter

b)

Wheat products: Wheat, rye, barley, oats

c)

Plant foods: Nuts, seeds, lentils

38.

Our large intestines are lined with thousands of tiny projections called 'Villi', which absorb the nutrients our body needs into the bloodstream. What happens to someone with Coeliac Disease?

a)

Nothing it works as normal

b)

The villi are damaged which results in less nutrients being absorbed.

c)

The villi are made to absorb more nutrients then they should.

39.

Commonly people with Coeliac disease can become malnourished, what symptoms do they show?

a)

Anemia

b)

lack of energy

c)

loss of weight

d)

diarrhoea

e)

All of the above

40.
Based on the label, how many chips are in 1 serving of this bag of potato chips?
a)
20 chips
b)
28 chips
c)
160 chips
d)
90 chips
41.
What is true about serving sizes?
a)
They must be listed in commonly understood portions (cups, grams, pieces)
b)
They only need to be listed if there is more than one serving per container
42.
Reading the food label can help you compare products, make healthier choices and provide valuable information to people with food allergies. 
a)
True
b)
False
43.
You want your Sodium to be high.
a)
True
b)
False
44.
How many servings are in this container of poptarts?  
a)
1
b)
4
c)
8
d)
Unable to tell based on the information 
45.
Are calories bad?
a)
Yes, they make you gain weight.
b)
No, you should eat as many calories as possible for energy.
c)
No, but you should be aware of them to maintain a healthy weight.
d)
Yes.  Calories do not add any nutrients.
46.

Who should be reading a food label?

a)

Everyone

b)

People with allergies, diseases and those on a diet

47.

What is a calorie?

a)

A way to measure how much vitamins a food provides to your body.

b)

A way to measure how much energy a food provides to your body.

c)

A way to measure how much protein a food provides to your body.

d)

A way to measure how much fiber a food provides to your body.

48.

Eating too many calories per day is linked to overweight and obesity.

a)

true

b)

fasle

49.

Serving size could be represented in cups and pieces.

a)

true

b)

false

50.
If you drank 2 cans, how many grams of sugar would you have drank?
a)
39 g
b)
77 g
c)
78 g
d)
80 g
51.
What information must be listed on a food label?
a)
Ingredient List
b)
Calories per serving
c)
Serving size
d)
All of these answers
52.

Nutrients you should get more of are Saturated Fat, Sodium, and Added Sugars.

a)

true

b)

fasle

53.

Nutrients you should get less of is Dietary Fiber, Vitamin D, Calcium, Iron, and Potassium.

a)

true

b)

false

54.
Main ingredient is?  
a)
corn
b)
corn oil 
c)
salt
d)
frito
55.
Ingredients are listed on the food label from least amount to the greatest amount in terms of weight.
a)
True
b)
False
56.
Can you plan how many meals or snacks are in the box by the servings per container?
a)
Yes
b)
No
57.

For a Cheetos Packet, If the serving size is 21 chips, and the servings per container is 4, this means the whole packet has

a)

21 chips

b)

21x4 chips

c)

4 chips

d)

21x2 chips

58.

Other than Vitamins and Minerals, what nutrient do we want more of in a food label and in our food?

a)

Fiber

b)

Sugar

c)

Saturated Fat

d)

Protein

59.

What should be the first ingredient in a healthy and energizing cereal/cereal bar

a)

Whole grain flakes

b)

Chocolate

c)

Fiber

d)

Milk