WorksheetsWeek 8 Recap quiz
Total questions: 10
Worksheet time: 5mins
What are the two most important steps in making wheat dough for bread and pasta?
Mixing and baking
Kneading and resting
Fermenting and shaping
Proofing and scoring
What chemical is used in pretzel water to give pretzels their signature flavor and texture?
Vinegar
Baking soda
Salt
Yeast
How does sodium bicarbonate get changed into sodium carbonate?
By dissolving in water
By mixing with vinegar
By heating in an oven
By freezing
During what historical period in Italy did pasta become the food of the aristocracy?
Renaissance
Middle Ages
Roman Empire
Industrial Revolution
What Arab contribution changed Italian pasta forever?
Tomato sauce
Olive oil
Durum wheat/semolina flour
Cheese
What was the second Arab contribution to the world of pasta?
Fresh pasta
Dried noodles
Filled pasta
Whole wheat pasta
True or false: Sodium bicarbonate is a stronger and more caustic substance than sodium carbonate.
True
False
True or false: Liquid flavors are the key to a good chile crunch.
True
False
True or false: Chile crunch is best when the ingredients are a little burned.
True
False
True or false: Acid water is the key to good ramen.
True
False
