WorksheetsQuiz 3 MOCK PREP 25
Total questions: 25
Worksheet time: 16mins
Hospitality and catering provisions can be commercial or non-commercial. Identify which hospitality and catering establishments 2 are commercial
restaurant
hospital
motel
army barracks
Hospitality and catering provisions can be commercial or non-commercial. Identify which hospitality and catering establishments 2 are non- commercial
café
army barracks
hotel
hospital
state a benefit of having a permanent contract.
redundancy
pension
pay rise
no job security
state a benefit of having a permanent contract.
9-5 job
company car
holiday pay
tea and coffee
what is the dress code of an executive chef?
Chef whites
suit and tie
bow tie and shirt
overalls
what is the dress code of an executive chef?
trainers
safety shoes / non-slip shoes
loafers
sliders
The Jones family are opening a new modern Bed and Breakfast (B&B) in their village. what are the basic costs that they need to consider. (select 2)
pet food
gas
netflix subscription
electric
The Jones family are opening a new modern Bed and Breakfast (B&B) in their village. what are the basic costs that they need to consider. (select 2)
bed linen
apple tablet
car rental
furniture
How can the Jones family use technology to help support their B&B? (select 2)
offer free wifi
use type writers
vcr/ video player
contactless payments
How can the Jones family use technology to help support their B&B? (select 2)
use pagers
phone charger points
carrier pigeon
use social media
List two ways a new café can advertise their opening day.
social media
misleading offers
radio
cold calling
Name two job roles needed in the front of house of the restaurant
executive chef
bar staff
waitress
house keeping
Name two job roles needed in the front of house of the restaurant
dish washer
Maître d hotel
butcher
barista
What safety training would be useful for new staff would need to complete to enable them to work in the front of house of the restaurant?
first aid
BA in Cookery
PGCE in teaching
health and social care
What safety training would be useful for new staff would need to complete to enable them to work in the front of house of the restaurant?
culinary skills in bakery
professional cookery
Health, safety and hygiene
level 3 in cutlery
How can you prevent a Physical: Foreign contaminant getting into food?
use a food probe
don't double dip
by hot holding food
tie hair up
How can you prevent a Physical: Foreign contaminant getting into food?
Tools and equipment clean
Throw food away after 2 hours
Juices run clear / cooked thorough / no blood / no pink bits
Serve food straight away
How can you prevent a Microbiological contaminant: from Undercooked meat dishes?
Jewellery removed
Throw food away after 2 hours
No nail varnish / false nails
Core temp at 70C or 75C
Identify three nutrients found in a beef lasagne, peas and chips
protein
fruit and vegetables
carbohydrates
fats
What is the function of protein?
main source of energy
insulate / protects / energy / soluble vitamins
strong bones / teeth
growth / repair / energy
What is the function of carbohydrates?
main source of energy
insulate / protects / energy / soluble vitamins
strong bones / teeth
growth / repair / energy
What is the function of fats?
main source of energy
insulate / protects / energy / soluble vitamins
strong bones / teeth
growth / repair / energy
Identify two food allergies. (select 2)
beef mince
dairy
nuts
potato
Identify two food allergies. (select 2)
eggs
wheat
sugar
vinegar
State two visible symptoms of an allergic reaction
giggling
Anaphylactic shock
chicken pox
Rash
