WorksheetsBaking #6 Pastry
Total questions: 5
Worksheet time: 3mins
Which of the following is NOT made by using the roll-in dough method?
Éclairs
Danishes
Croissants
Puff pastries
Baklava is commonly made using which of the following types of dough?
Laminated dough
Phyllo dough
Pâte à choux dough
Leavened dough
Which of the following are the correct proportions of weight of flour, fat and water for a 3-2-1 dough?
3 parts flour, 2 parts fat, 1 part water
3 parts fat, 2 parts flour, 1 part water
3 parts flour, 2 parts water, 1 part fat
3 parts fat, 2 parts water, 1 part flour
The fat used in pastry dough should always be which of the following to help make the dough granular?
Melted
Softened
Cold
Liquid
To give the crust stability while placing it in the pie pan, you can do which of the following?
Cut small holes into the crust
Roll the crust onto the rolling pin
Place the pie pan upside down on the crust
Score the crust
