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Nutrition Study Guide

Total questions: 14

Worksheet time: 10mins

Name
Class
Date
1.

What are these pictures examples of?

a)

Protein

b)

Fats

c)

Carbohydrates

2.

The process by which your body takes in and uses food...

a)

Vitamins

b)

Nutrition

c)

Carbohydrates

d)

Protein

3.

Broken down to glucose to provide energy. (bread, potatoes, chips, brown rice)

a)

Minerals

b)

Fats

c)

Carbohydrates

d)

Protein

4.

Nutrients the body uses to build and maintain its cells and tissues (steak, chicken, eggs)

a)

Protein

b)

Fats

c)

Nutrients

d)

Vitamins

5.

Nutrients that promote normal growth, give you energy, and keep your skin healthy. Your brain is made of 60% of this.

a)

Calories

b)

Fats

c)

Proteins

d)

Carbohydrates

6.

Compounds found in food that help regulate many body processes (B12, A, B, C, D, E, K, There are 22 we need daily.)

a)

Nutrients

b)

Minerals

c)

Vitamins

d)

Sugar

7.

 A unit of heat used to measure the energy your body uses and the energy it receives from food. (a lot of people count this if they are dieting)

a)

Minerals

b)

Calorie

c)

Vitamins

d)

Carbohydrates

8.

Which Vitamin is known as being the “Sunshine” Vitamin?

a)
Vitamin D
b)
Vitamin E
c)
Vitamin C
d)
Vitamin A
9.

How much SODIUM should the average adult consume daily? (maximum)

a)

3000 mg

b)

2300 mg

c)

4000 mg

d)

5000 mg

10.

What do carbohydrates turn into?

a)

Glucose/Sugar

b)

Fats

c)

Protein

d)
Fructose
11.

What are two things that can happen if we eat too much sodium (salt) during the day?

4 lines
12.

What are two vegetables that carry the most vitamins?

a)
Broccoli, Cauliflower
b)
Tomato, Cucumber
c)
Spinach, Kale
d)
Carrot, Potato
13.

What does DV stand for?

a)

Diet Value

b)

Dietary Value

c)

Daily Value

d)

Drink Value

14.

What is the avocado mostly?

a)

Fat

b)

Carb

c)

Protein

d)

Fruit