WorksheetsHigh Risk Foods and Ill Health
Total questions: 10
Worksheet time: 5mins
Which of the following is considered a high-risk food for food poisoning due to its moisture content and protein levels?
Bread
Cooked chicken
Dried pasta
Apples
Why are eggs considered a high-risk food for food poisoning?
They are often eaten raw
They contain high levels of sugar
They are low in protein
They are always stored at room temperature
Which of the following storage practices can help reduce the risk of food poisoning in high-risk foods?
Storing at room temperature
Keeping in a warm, dry place
Refrigerating at 4°C or below
Leaving uncovered on the counter
Which of the following is NOT considered a high-risk food?
Cooked rice
Raw fish
Canned beans
Soft cheese
What is the primary reason that cooked rice is considered a high-risk food?
It contains high levels of fat
It can harbour Bacillus cereus bacteria
It is often eaten cold
It is low in nutrients
Which of the following high-risk foods should be cooked to an internal temperature of at least 75°C to ensure safety?
Fresh fruit
Raw vegetables
Ground beef
Bread
Which of the following is a common symptom of food poisoning from high-risk foods?
Headache
Skin rash
Nausea and vomiting
Joint pain
Which of the following high-risk foods is most likely to cause food poisoning if left unrefrigerated for more than 2 hours?
Canned soup
Fresh milk
Dried herbs
Salted nuts
Which of the following practices can help prevent food poisoning from high-risk foods?
Washing hands before handling food
Using the same cutting board for raw meat and vegetables
Storing raw meat above cooked food in the fridge
Thawing frozen food on the kitchen counter
Which of the following high-risk foods should be avoided by pregnant women due to the risk of Listeria?
Hard cheese
Soft cheese made from unpasteurised milk
Whole grain bread
Freshly squeezed orange juice
