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Understanding Balanced Diets and Health

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following is a major food group?

a)

Proteins

b)

Spices

c)

Herbs

d)

Sauces

2.

What is the main function of carbohydrates in our diet?

a)

To build muscles

b)

To provide energy

c)

To improve vision

d)

To strengthen bones

3.

How many portions of fruit and vegetables should you aim to eat each day according to the '5 a Day' guideline?

a)

2

b)

3

c)

5

d)

7

4.

What does the Eatwell Plate help you understand?

a)

How to balance your diet

b)

How to lose weight quickly

c)

How to increase sugar intake

d)

How to avoid all fats

5.

Which of the following is a potential health risk of an unhealthy diet?

a)

Increased energy

b)

Obesity

c)

Improved skin

d)

Stronger bones

6.

What is the recommended daily intake of water for an average adult in litres?

a)

0.5 litres

b)

1 litre

c)

2 litres

d)

4 litres

7.

How can following the '5 a Day' guideline benefit your health?

a)

It can improve heart health

b)

It can cause nutrient deficiencies

c)

It can lead to weight gain

d)

It can increase sugar levels

8.

Which nutrient is essential for building and repairing tissues in the body?

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Water

9.

What is one negative effect of consuming too much saturated fat?

a)

Improved digestion

b)

Lower cholesterol

c)

Increased risk of heart disease

d)

Enhanced immune function

10.

Which of the following is NOT part of the Eatwell Plate?

a)

Fruits and vegetables

b)

Dairy products

c)

Sugary drinks

d)

Starchy foods