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Form and Shape Quiz

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

Why do we form and shape in the bakery?

a)

mix it thoroughly

b)

make product look rough

c)

easier

d)

To seal and finish a product before baking

2.

What are the benefits of finishing bakery products?

a)
Improved flavor, texture, appearance, and extended shelf life.
b)
Limited variety of flavors
c)
Reduced nutritional value
d)
Increased baking time and cost
3.

Give an example of what foods we use in the bakery we need to handle as little as possible.

a)
Freshly baked bread
b)
Homemade cookies
c)
Bulk grains
d)

creamed sponge sandwhich

4.

Who should you do and report to if equipment is faulty?

(a)  

5.

What would happen if you didn’t clean equipment or store it correctly?

a)
Failure to clean and store equipment correctly can result in contamination, damage, and reduced lifespan.
b)
Increased safety and reliability
c)
No impact on performance
d)
Equipment will become more efficient
6.

Explain why do we form and shape products?

a)
To limit consumer choices.
b)
To create more waste in production.
c)
To increase the cost of manufacturing.
d)

To fulfill consumer needs and improve usability.

7.

Name different forming and shaping operations

a)

hand crimping

depositing

icing

b)

iced

Mixing

Depositing

c)

hand moulding

blocking

crimping

d)

Bending

rolling

twist

8.

How do we look after tools and equipment?

a)
Storing tools in a damp place
b)
Ignoring rust and corrosion
c)
Using tools without checking for damage
d)
Regular cleaning, proper storage, routine maintenance, and careful handling.
9.

How do you avoid contamination in the bakery

a)
Use the same utensils for raw and cooked foods
b)
Maintain strict hygiene, separate raw and cooked foods, and regularly sanitize equipment and surfaces.
c)
Ignore cleanliness in the baking area
d)
Store all ingredients together without labeling
10.

How can you extend the shelf life of bakery products?

a)

By not using any packaging.

b)

By using preservatives, proper packaging, and maintaining optimal storage conditions.

c)

By storing them in a warm place.

d)

By leaving them exposed to air.