WorksheetsForm and Shape Quiz
Total questions: 10
Worksheet time: 6mins
Why do we form and shape in the bakery?
mix it thoroughly
make product look rough
easier
To seal and finish a product before baking
What are the benefits of finishing bakery products?
Give an example of what foods we use in the bakery we need to handle as little as possible.
creamed sponge sandwhich
Who should you do and report to if equipment is faulty?
(a)
What would happen if you didn’t clean equipment or store it correctly?
Explain why do we form and shape products?
To fulfill consumer needs and improve usability.
Name different forming and shaping operations
hand crimping
depositing
icing
iced
Mixing
Depositing
hand moulding
blocking
crimping
Bending
rolling
twist
How do we look after tools and equipment?
How do you avoid contamination in the bakery
How can you extend the shelf life of bakery products?
By not using any packaging.
By using preservatives, proper packaging, and maintaining optimal storage conditions.
By storing them in a warm place.
By leaving them exposed to air.
