NEW
Font size
WorksheetsFA Unit 3 Safety and sanitation
Total questions: 20
Worksheet time: 10mins
Which of the following can cause foodborne illness?
What is the primary purpose of using separate cutting boards for raw meat and other foods?
To save time while cooking.
To prevent cross-contamination.
To make cleanup easier.
To organize the kitchen better.
At what temperature range should a refrigerator be maintained for food safety?
45°F to 50°F
25°F to 30°F
32°F to 40°F
41°F to 45°F
What is the recommended cutting board material for handling raw meat?
Wood
Bamboo
Plastic
Glass
How should frozen foods be stored properly?
In any available container.
Original packaging with proper labeling.
Unwrapped to save space.
In paper bags.
Which of these are mistakes when preparing food?
Touching hair
Coughing on food
Not washing your hands
All of them
How long after consuming contaminated food might E. coli symptoms appear?
Within 1 hour
Within 24 hours only
2 to 8 days
After 2 weeks
Salmonella is caused by
Ready-to-eat foods such as hot dogs.
Canned foods like tuna fish.
Food held at low temperature as in buffet food.
Raw and undercooked eggs and meat.
Define a traceability system.
In the Chipotle outbreak case of 2015, what was implemented to prevent future incidents?
Closing all locations permanently.
Enhanced food safety protocols.
Switching to pre-packaged foods only.
Eliminating all fresh ingredients.
When cooking how can we ensure it will be safe to eat?
Make sure you cook it with clean water.
Fry on both sides.
Make sure it is cooked at correct temperature and time.
Keep mixing it.
Which is NOT a proper method for thawing food safely?
In the refrigerator
In cold water
In the microwave
On the counter at room temperature
What should you do if you need to taste food while cooking?
Use the same spoon multiple times.
Use your fingers to taste.
Use a new clean spoon each time.
Avoid tasting altogether.
How should spills in the refrigerator be handled?
Leave them to dry naturally.
Clean them at the end of the week.
Wipe them immediately.
Cover them with paper towels.
What jewelry policy should be followed during food preparation?
Wear only if you washed hands with rings together.
Remove all jewelry.
Wear only small pieces.
Cover jewelry with gloves.
What is cross-contamination?
The physical movement or transfer of harmful bacteria to other people or food.
Mixing different food groups.
Growing food in a different environment.
Changing the supply of food.
Which bacterial infection commonly originates from unpasteurized milk and raw poultry?
Staphylococcus aureus
Salmonella
Campylobacter jejuni
Coronavirus
Which action should be taken when coughing during food preparation?
Continue cooking normally.
Wash hands and change gloves if wearing them.
Just turn away from the food.
Cover mouth with cooking apron.
What should you not store food?
Cleaning products
Canned food
Food containers
Bottled water
What do freezer burns cause on food?
Become overly moist
Taste sweeter
Become more tender
Dehydration and spoilage
