WorksheetsTVL/TVE
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
What do you called the Basic Cutting Techniques that produced cubes shapes?
a)
chiffonade
b)
mincing
c)
dicing
d)
rondelle
2.
What classifications of shellfish that with a segmented shells and jointed legs?
a)
squid
b)
crabs
c)
clams
d)
oyster
3.
What categories of fish that with external shells but no internal bone structure?
a)
shellfish
b)
fin fish
c)
freshwater fish
d)
saltwater fish
4.
What do you called the natural sugar that provides the sweetness in vegetable?
a)
glucose
b)
maltose
c)
fructose
d)
sucrose
5.
It is used for measuring dry and liquid ingredients which require a little amount.
a)
measuring spoon
b)
mixing bowl
c)
slotted spoon
d)
sifter
100 %
