WorksheetsSection 3 nutrition questions
Total questions: 7
Worksheet time: 4mins
What are the processes that kai goes through from when it first arrives in the kitchen to when it is eaten?
Storage, Preparation and Cooking
Storage, Serving and Eating
Preparation, Cooking and Serving
Cooking, Eating and Storage
What is the effect of keeping kai exposed to air and at too warm a temperature?
It can lose nutrients
It can improve taste
It can make it look better
It can help it last longer
What are flavourings used for in kai?
To improve or change the taste
To make it last longer
To make it look more attractive
To prevent microbes from growing
What is the purpose of adding colourings to kai?
To make it look more attractive
To improve the taste
To preserve it
To enhance nutritional value
What do preservatives do to kai?
Make it safe to eat for longer
Improve its taste
Make it look brighter
Change its texture
What is the role of emulsifiers in kai?
To preserve the color
To add sweetness
To increase shelf life
To blend ingredients that don't mix well
How does refrigeration affect kai?
It makes it more colorful
It slows down the growth of bacteria
It enhances the flavor
It increases its nutritional value
