WorksheetsNutritional Support Quiz
Total questions: 20
Worksheet time: 7mins
A patient who has difficulty swallowing and is unable to eat normally due to a stroke requires nutritional support. Which of the following methods of nutrition should be considered first?
Total parenteral nutrition (TPN)
Enteral nutrition via a nasogastric (NG) tube
Oral supplementation with protein drinks
Intravenous glucose infusion
A patient is recovering from major surgery and is unable to tolerate oral intake for an extended period. The healthcare team decides to initiate nutritional support via a feeding tube. What is the most common type of enteral nutrition for short-term use?
Gastrostomy tube
Nasogastric (NG) tube
Percutaneous endoscopic gastrostomy (PEG) tube
Jejunostomy tube
A patient with severe gastrointestinal dysfunction is unable to use their digestive system. They are ordered parenteral nutrition. Which of the following is the primary method for providing parenteral nutrition?
Intravenous (IV) infusion of amino acids and lipids
Enteral feeding through a nasogastric tube
Nasal feeding using a special catheter
Oral intake of clear liquids
A patient who has undergone a major abdominal surgery is unable to tolerate enteral nutrition. The doctor recommends parenteral nutrition. What is the key concern when administering parenteral nutrition?
Risk of aspiration
Risk of infection from catheter insertion
Need for a feeding tube placement
Lack of absorption of fat-soluble vitamins
A patient has been diagnosed with pancreatitis and cannot digest food through the gastrointestinal tract. The doctor recommends using enteral nutrition via a jejunostomy tube. What is the primary reason for this choice?
Jejunostomy tubes are easier to place
It allows bypassing the stomach to reduce stimulation
It is the most cost-effective method
It provides a longer duration of use than a nasogastric tube
A critically ill patient requires total parenteral nutrition (TPN) to meet their nutritional needs. Which of the following complications is the most common when administering TPN?
Hyperglycemia
Electrolyte imbalance
Pneumothorax
Infection at the catheter site
A patient with an ileus and severe malnutrition needs nutritional support. What is the best choice for short-term nutritional therapy?
TPN through a central line
NG tube for enteral feeding
TPN via a peripheral IV
Oral high-calorie supplements
A patient undergoing chemotherapy is experiencing severe nausea and vomiting and is unable to take food by mouth. The doctor orders enteral nutrition. What is the best choice for the method of delivery?
Nasogastric (NG) tube
Total parenteral nutrition (TPN)
Jejunostomy tube
Intravenous glucose infusion
A patient has a functional but non-working gastrointestinal system due to an intestinal obstruction. What form of nutritional support is most appropriate for this patient?
Enteral feeding through a nasogastric tube
Total parenteral nutrition (TPN) via central venous access
Intravenous hydration only
Oral feeding with fiber-rich foods
A patient has been on enteral nutrition via an NG tube for a few days and begins to experience signs of aspiration pneumonia. What is the most appropriate next step?
Switch to parenteral nutrition
Elevate the head of the bed and change the feeding regimen
Continue NG feeding at the same rate
Increase the calorie content of the enteral formula
A patient is admitted with severe malnutrition and gastrointestinal dysfunction that prevents any oral intake. The healthcare provider suggests a long-term feeding tube placement. What type of enteral nutrition is most suitable for long-term use?
Nasogastric (NG) tube
Jejunostomy tube
Percutaneous endoscopic gastrostomy (PEG) tube
Nasoduodenal tube
A patient requires total parenteral nutrition (TPN) due to severe short bowel syndrome. The doctor orders TPN through a central venous catheter. What is the primary reason for using a central line in this case?
It prevents the patient from needing surgery
It allows for the infusion of a larger volume of nutrition
It prevents complications related to fluid retention
It enables long-term use of TPN
A patient is receiving parenteral nutrition and is experiencing an increase in blood glucose levels. Which of the following should be considered for management?
Increase the rate of lipid infusion
Decrease the rate of glucose infusion
Start oral glucose supplements
Change the parenteral nutrition formula to a lower-protein one
A patient who has undergone bariatric surgery requires enteral nutrition due to difficulty consuming sufficient calories. Which of the following enteral feeding methods would be most appropriate for this patient?
Nasogastric (NG) tube
Percutaneous endoscopic gastrostomy (PEG) tube
Total parenteral nutrition (TPN)
Intravenous lipid infusion
A patient with severe burns requires nutritional support. Which of the following methods would provide the best nutritional support while avoiding complications from gastrointestinal motility issues?
Total parenteral nutrition (TPN)
Jejunostomy tube feeding
Nasogastric tube feeding
Oral high-protein supplements
A patient on enteral nutrition through an NG tube is experiencing significant discomfort and has been unable to tolerate the formula. What is the first action the nurse should take?
Increase the flow rate of the formula
Switch to parenteral nutrition
Check the tube placement and assess for complications
Add more fiber to the formula
A patient with liver cirrhosis is receiving parenteral nutrition. Which of the following is a key nutritional concern for this patient?
High blood sugar levels
Risk of hyperlipidemia
High sodium retention
Risk of vitamin and mineral deficiencies
A critically ill patient is receiving TPN through a central venous catheter. The nurse notices redness and swelling around the catheter insertion site. What is the most likely cause of this complication?
Allergic reaction to the parenteral nutrition formula
Infection at the catheter site
Accidental dislodgement of the catheter
Increased osmolarity of the TPN solution
A patient with a short-term need for enteral nutrition requires feeding via a nasogastric tube. The healthcare provider recommends continuous feeding at a slow rate. What is the most important reason for using continuous feeding in this patient?
To prevent aspiration risk
To allow for higher volumes of formula
To ensure the patient receives a high-calorie intake
To prevent overfeeding and gastrointestinal discomfort
A patient with diabetes requires parenteral nutrition. Which component of the parenteral nutrition formula needs close monitoring to avoid complications?
Carbohydrate content
Protein content
Sodium content
Vitamin content
