The egg is fresh, if the yolk sits up high and the white is thick closely surrounds the yolk.

It is the spiral rope-like strands twisted in opposite directions and keeps the yolk centered.

It is an airspace forms when the contents of an egg cools and contract after it is laid.

Goose eggs are much larger than chicken eggs.

Egg whites can be frozen to use later for toppings or garnishes.

Identify the uses of eggs.

It gives shiny golden brown appearance to pastries and scones when brushed with beaten egg and milk.

What is the general standard size of egg in recipes?

A fresh egg has a flat yolk that breaks easily and a thin, watery white.

Use a glass or metal bowl instead of a plastic bowl when making meringue.

A fresh egg will float in water while an older egg will sink.

Identify the uses of eggs.

It helps tighten mixtures by encapsulating air bubbles which makes cakes light and well risen.

Identify the uses of eggs.

It helps tighten mixtures by encapsulating air bubbles which makes cakes light and well risen.

1. It is known as albumen

2. Outer layer of egg

3. Yellow part of an egg

4. It holds the yolkyolk in the center of the egg

2. Outer layer of egg

5. The clear casing that encloses the yolk