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Nutrition Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which of the following is a plant-based source of protein?

a)

Chicken

b)

Lentils

c)

Salmon

d)

Beef

2.

What is a benefit of eating pulses?

a)

High in saturated fat

b)

Low in vitamins

c)

High in protein and fibre

d)

Low in minerals

3.

Which vitamin is found in oily fish and helps with healthy teeth and bones?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin E

4.

What is a recommended way to reduce saturated fat intake?

a)

Frying meat

b)

Eating more red meat

c)

Replacing red meat with pulses

d)

Adding sugar to meals

5.

Which nutrient found in meat contributes to the formation of red blood cells?

a)

Zinc

b)

Calcium

c)

Iron

d)

Magnesium

6.

What is a suggested breakfast addition for protein?

a)

White bread

b)

Unsalted nuts

c)

Sugary cereal

d)

Fried eggs

7.

Which type of fish is considered a white fish?

a)

Salmon

b)

Tilapia

c)

Sardines

d)

Tuna

8.

What is a healthier cooking method suggested for meat and fish?

a)

Frying

b)

Grilling

c)

Deep frying

d)

Roasting with oil

9.

Which vitamin is important for nerve function and found in meat and fish?

a)

Vitamin A

b)

Vitamin B12

c)

Vitamin C

d)

Vitamin D

10.

What is a benefit of omega-3 fatty acids found in oily fish?

a)

Increases cholesterol

b)

Maintains heart function

c)

Reduces bone density

d)

Increases blood pressure

11.

Which of the following is a shellfish?

a)

Tilapia

b)

Prawns

c)

Chicken

d)

Beef

12.

What is a suggested lunch option for protein?

a)

White bread sandwich

b)

Tuna salad sandwich on wholemeal bread

c)

Sugary cereal

d)

Fried chicken

13.

Which of the following is NOT a pulse?

a)

Chickpeas

b)

Black eyed beans

c)

Lamb

d)

Mung beans

14.

What is a healthier alternative to a fried egg?

a)

Boiled egg

b)

Scrambled egg with butter

c)

Omelette with cheese

d)

Fried egg with bacon

15.

Which nutrient is found in meat and is important for the immune system?

a)

Calcium

b)

Zinc

c)

Potassium

d)

Sodium