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Worksheets

Nutrition Knowledge and Preferences

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

What is a healthy source of protein?

a)

Candy bars

b)

Lean meats, fish, eggs, legumes, and nuts.

c)

Ice cream

d)

Potato chips

2.

Which of the following is a whole grain?

a)

Barley

b)

Quinoa

c)

Brown rice

d)

White rice

3.

Identify a fruit that is high in vitamin C.

a)

Watermelon

b)

Grapes

c)

Orange

d)

Banana

4.

What is the recommended serving size for vegetables?

a)

1 cup of raw or cooked vegetables, or 2 cups of leafy greens.

b)

3 cups of cooked vegetables

c)

1 cup of fruit

d)

1/2 cup of dried vegetables

5.

Which food group do eggs belong to?

a)

Fruit food group

b)

Protein food group

c)

Dairy food group

d)

Grain food group

6.

Name a healthy fat source.

a)

Butter

b)

Coconut oil

c)

Lard

d)

Avocado

7.

What is a common barrier to eating healthy?

a)

Limited access to grocery stores

b)

Preference for fast food

c)

High cost of healthy foods

d)

Lack of time to prepare meals

8.

How many servings of fruit should you aim for each day?

a)

1 serving

b)

3 servings

c)

2 servings

d)

5 servings

9.

Which of these is a low-sugar snack option?

a)

Candy bars

b)

Potato chips

c)

Granola bars

d)

Nuts

10.

What is the importance of portion control?

a)

Portion control has no effect on weight management.

b)

Portion control is only important for athletes.

c)

Portion control is crucial for managing calorie intake and preventing overeating.

d)

Portion control is primarily about food presentation.

11.

Identify a dairy product that is low in fat.

a)

Butter

b)

Cream cheese

c)

Whole milk

d)

Low-fat yogurt

12.

What is a healthy alternative to sugary drinks?

a)

Soda

b)

Energy drinks

c)

Fruit juice

d)

Water or herbal tea

13.

Which food group is primarily made up of carbohydrates?

a)

Fruits

b)

Vegetables

c)

Dairy

d)

Grains

14.

How can meal planning help with healthy eating?

a)

Meal planning leads to more takeout meals.

b)

Meal planning makes it easier to eat junk food.

c)

Meal planning encourages skipping meals altogether.

d)

Meal planning promotes healthier eating habits by ensuring access to balanced meals and reducing impulsive food choices.

15.

What is a common misconception about healthy eating?

a)

Healthy eating means only eating salads.

b)

Healthy eating is only for people who want to lose weight.

c)

Healthy eating does not require eliminating entire food groups.

d)

You must count every calorie to eat healthy.