A. Cut in uniform box shaped pieces with equal sides

A. To flavor meat, fish or veggies by soaking them in liquid

To heavily coat with flour or other fine substance

To brown very quickly by intense heat to develop flavor.

To break lightly into small pieces, usually with a fork

A. To remove a stone or seed from fruit

To boil down to reduce the volume by evaporation

A. To combine two or more ingredients usually by stirring

A. To pass dry ingredients through in order to add air and remove clumps

To incorporate a delicate substance into another substance without releasing air bubbles.

To chop finely, into very small pieces

To cut food into long, thin pieces

To cook on a grill under strong, direct heat.

A. To grind or mash foods until perfectly smooth

A process of determining the specific amount of an ingredient

A. To work and press dough with the palms of the hands or mechanically, to develop gluten in the flour.

A. To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible

A. A liquid is heated to just below boiling point

A. Cooking food under direct heat