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Chapter 08, Section 01—Dry Heat Methods

Total questions: 31

Worksheet time: 16mins

Name
Class
Date
1.

Nora is preparing a meal and wonders if cooking her vegetables for a longer time will increase their nutritional value. The more a food cooks, the more nutritional value it has.

a)

True

b)

False

2.

Ava is sitting by a campfire, feeling the warmth from the glowing coals and flames. The heat transfer she experiences from the red-hot coals is called radiant heat.

a)

True

b)

False

3.

There is no significant difference between baking and roasting regarding the basic heat transfer method.

a)

True

b)

False

4.

Isla is cooking dinner and wants to keep the chicken juicy. One of the best ways to maintain moisture in food is to avoid overcooking it.

a)

True

b)

False

5.

Luna was learning to cook and she added oil to a pan and then heated it. This process is known as conditioning the pan.

a)

True

b)

False

6.

When Jackson is pan frying chicken, he turns the pieces several times to ensure even cooking.

a)

True

b)

False

7.

Scarlett is learning to cook and wants to make pan-fried chicken. She wonders if the simplest coating she could use is a batter.

a)

True

b)

False

8.

Charlotte is preparing a meal and has coated her chicken with standard breading. Should she put it into the frying pan immediately?

a)

True

b)

False

9.

Ava is baking cookies and decides to take them out of the oven before they are completely cooked. This is an important part of the cooking process.

a)

True

b)

False

10.

Lily is hosting a dinner party and has just finished cooking a delicious roast. She knows it is important to let the food rest after it has been removed from the cooking source before serving it to her guests.

a)

True

b)

False

11.

The dry heat method in which the heat source is located above the food is known as:

a)

sautéing

b)

broiling

c)

baking

d)

roasting

12.

Anika is planning a barbecue party and wants to use a dry heat cooking method for her dishes. Which of the following methods should she choose?

a)

grilling

b)

broiling

c)

roasting

d)

baking

e)

baking

13.

Arjun is learning to cook and wants to try a dry heat method that uses a pan with no fat. What is this method called?

a)

sautéing

b)

smothering

c)

searing

d)

pan broiling

e)

sweating

14.

Nora is learning to cook and wants to use a dry heat method that uses lower heat than sautéing. What is this method called?

a)

searing

b)

sweating

c)

pan frying

d)

pan broiling

e)

stir frying

15.

Benjamin is preparing a steak and wants to cook it in a small amount of hot fat just long enough to color the outside. This cooking method is known as

a)

searing

b)

pan frying

c)

pan broiling

d)

stir frying

e)

dry sautéing

16.

Harper is learning different cooking techniques. Which of the following is not a variation of sautéing?

a)

stir frying

b)

searing

c)

pan broiling

d)

sweating

e)

pan frying

17.

Abigail is learning to cook and wants to pan fry some chicken. For pan frying, the oil should be deep enough to

a)

cover the food completely

b)

come 3/4 of the way up the sides of the food

c)

come 1/2 of the way up the sides of the food

d)

come 1/4 of the way up the sides of the food

e)

just cover the bottom of the food

18.

Sophia is learning to cook and wants to know the temperature at which most foods are pan fried. Can you help her?

a)

200°F

b)

250°F

c)

275°F

d)

350°F

19.

Noah is learning how to cook and wants to make some crispy French fries. He needs to know the temperature at which deep-fried foods are cooked. Can you help him?

a)

225°F – 250°F

b)

250°F – 275°F

c)

275°F – 300°F

d)

300°F – 350°F

e)

350°F – 375°F

20.

Arjun is preparing a special dinner for his friends and is considering the reasons to allow foods to rest before serving. Which of the following is not a reason to allow foods to rest?

a)

allow carryover cooking to take place

b)

allow food’s moisture to permeate fully

c)

allow food to reach its proper doneness

d)

allow time for proper plating and presentation

e)

allow time for clean-up

21.

Emma is learning to cook and she wants to know when sautéing foods, you

a)

turn the food only once

b)

turn the food several times

c)

cook it quickly in oil that covers the food

d)

allow the pan itself to cook the food without any kind of fat

e)

always cover the pan

22.

When Benjamin was cooking a steak, he noticed that the protein turned brown. This process is referred to as the _________________.

a)

Maillard reaction

b)

Caramelization

c)

Fermentation

d)

Oxidation

23.

Foods that turn brown when the sugars on their surface get hot are known as _________________.

a)

carmelized

b)

boiled

c)

steamed

d)

baked

24.

Avery is learning about different types of food in her health class. Her teacher asks, "Avery, a food’s nutritional value is also referred to as its ________________ value."

a)

nutritive

b)

caloric

c)

dietary

d)

energy

25.

During a cooking class, Daniel learned that pan broiling is sometimes referred to as _________________ .

a)

Griddle cooking

b)

Frying

c)

Baking

d)

Steaming

26.

Charlotte is cooking a dish and she covers the pan to allow the ingredients to cook in their own juices. This variation of sweating is called _____________________.

a)

smothering

b)

steaming

c)

boiling

d)

poaching

27.

Charlotte is cooking dinner and notices that the time it takes for her pan to heat up again after adding food is called the _____________________.

a)

recovery time

b)

preheat time

c)

cooling time

d)

cooking time

28.

Aiden is preparing a dish for a cooking competition. He decides to use a coating option that involves seasoned flour, beaten eggs, and breadcrumbs. This method is called _____________________.

a)

standard breading

b)

tempura

c)

batter

d)

panko

29.

Mason is preparing to pan fry some chicken for dinner. The simplest coating he can use is _____________________.

a)

seasoned flour

b)

breadcrumbs

c)

cornmeal

d)

batter

30.

Ethan was cooking a roast, and after removing it from the oven, he noticed it continued to cook. This remaining cooking is called ____________________ cooking.

a)

carryover

b)

residual

c)

afterheat

d)

post-cook

31.

Priya is cooking a roast and knows that the time allowed for carryover cooking to take place is called the ____________________ period.

a)

resting

b)

cooling

c)

heating

d)

baking