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Eatwell guide and vitamins and minerals introduction

Total questions: 16

Worksheet time: 9mins

Name
Class
Date
1.

How many sections is there on the eatwell guide?

a)

1

b)

4

c)

6

d)

5

2.

What is the yellow section of the eatwell guide?

a)

Dairy and alternatives

b)

Carbohydrates

c)

Meat and alternative Proteins

d)

Fruit and vegetables

3.

What is the green section of the eatwell guide?

(a)  

4.

What is the purple section of the eatwell guide?

a)

Fruit and vegetables

b)

Oils and spreads

c)

Dairy and dairy alternatives

d)

Carbohydrates

5.

What section of the eatwell guide would include.... cheese, milk, yoghurt

a)

Oils and spreads

b)

Meat and other proteins

c)

dairy and dairy alternatives

6.

Which section would include.... tofu, beans, pulses and chicken

a)

Meat and other proteins

b)

Oils and spreads

c)

Carbohydrates

d)

Fruit and vegetables

7.

Which food is high in Vitamin A?

a)

Milk

b)

Carrots

c)

Oranges

d)

Bread

8.

What is a function of Vitamin A?

a)

Strong healthy bones

b)

Supports vision in dim light

c)

Helps to make red blood cells

d)

Helps the body to absorb calcium

9.

What is a food source for Vitamin C?

a)

Oranges

b)

Milk

c)

Carrots

d)

Chicken

10.

What is the function of Vitamin C in the body?

a)

Supports vision in dim light

b)

Healthy bones and teeth

c)

For our body to absorb iron

d)

Normal growth in children

11.

What is a food source for Vitamin D?

a)

Carrots

b)

Oranges

c)

Sunlight

d)

Milk

12.

What is the function of Vitamin D in the body?

a)

To help form strong bones

b)

To support vision in dim light

c)

For a healthy immune system

d)

To help absorb iron in the body

13.

A source of calcium is?

a)

Sunlight

b)

Red meat

c)

Milk

d)

Carrots

14.

What is the function of calcium in the body?

a)

For a healthy immune system

b)

To help form strong bones and teeth

c)

To support vision in dim light

d)

To help absorb iron

15.

A source of Iron is?

a)

Milk

b)

Green leafy vegetables

c)

Carrots

d)

Sunlight

16.

A function of Iron in the body is?

a)

Helps to carry blood around the body

b)

Supports growth in children

c)

Strong teeth and bones

d)

Supports a healthy immune system