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OM_Strategic Capacity Management

Total questions: 60

Worksheet time: 10mins

Name
Class
Date
1.

Capacity planning refers to the act of ensuring a business maximizes its potential activities and production output at all times, under all conditions.

a)

true

b)

false

2.

Implementing capacity management may entail working overtime, outsourcing business operations, purchasing additional equipment, and leasing or selling commercial property.

a)

true

b)

false

3.

Companies that poorly execute capacity management may experience diminished revenues due to unfulfilled orders, customer attrition, and decreased market share.

a)

true

b)

false

4.

Capacity management also means calculating the proportion of spatial capacity that is actually being used over a certain time period.

a)

true

b)

false

5.

What is the primary goal of capacity management?

a)

To reduce production costs

b)

To minimize equipment usage

c)

To align production capabilities with market demands

d)

To increase employee satisfaction

6.

Which of the following is essential for meeting production demands?

a)

Limited technology use

b)

Adequate equipment

c)

High employee turnover

d)

Minimal training programs

7.

What is the impact of overcapacity on an organization?

a)

Increased operating costs

b)

Higher customer satisfaction

c)

Enhanced employee morale

d)

Improved profitability

8.

What does effective capacity refer to?

a)

The maximum output under perfect conditions

b)

The realistic output level under actual conditions

c)

The output level of outdated equipment

d)

The output level achieved during peak hours

9.

What does the utilization rate measure?

a)

The percentage of actual output to effective capacity

b)

The percentage of actual output to design capacity

c)

The efficiency of equipment only

d)

The total output of all employees

10.

Which strategy involves building capacity in anticipation of future demand?

a)

Following / Level Strategy

b)

Tracking / Mixed Strategy

c)

Leading / Chase Strategy

d)

Reactive Strategy

11.

What factor is crucial for determining capacity needs?

a)

Market demand

b)

Employee preferences

c)

Company size

d)

Equipment age

12.

Which of the following can influence capacity requirements?

a)

Customer feedback

b)

Technology advances

c)

Employee satisfaction surveys

d)

Marketing strategies

13.

What is a potential consequence of undercapacity?

a)

Increased production efficiency

b)

Delayed customer orders

c)

Higher employee retention

d)

Lower operating costs

14.

Which of the following is NOT a determinant of effective capacity?

a)

Facilities

b)

Product design

c)

Employee hobbies

d)

Supply chain capabilities

15.

What does the efficiency rate reflect?

a)

The total number of employees

b)

The average production time

c)

The ratio of actual output to design capacity

d)

The ratio of actual output to effective capacity

16.

What is the theoretical maximum output of a facility called?

a)

Effective Capacity

b)

Utilization Capacity

c)

Design Capacity

d)

Operational Capacity

17.

Which of the following factors can influence capacity decisions?

a)

Brand loyalty

b)

Employee preferences

c)

Office layout

d)

Market share

18.

What is a consequence of having underutilized resources?

a)

Improved employee morale

b)

Higher operating costs

c)

Enhanced customer satisfaction

d)

Increased profitability

19.

What is the risk associated with the Leading / Chase Strategy?

a)

Increased employee turnover

b)

Delayed production

c)

Overcapacity

d)

Underutilization of resources

20.

What is the role of employee skills in capacity management?

a)

They are essential for maximizing output

b)

They are secondary to technology

c)

They have no impact

d)

They only affect equipment usage

21.

What is the primary challenge of capacity planning?

a)

Forecasting future demand accurately

b)

Maintaining employee satisfaction

c)

Reducing production costs

d)

Improving product quality

22.

Which of the following is a method to increase capacity?

a)

Reducing workforce

b)

Outsourcing production

c)

Decreasing technology investment

d)

Limiting product lines

23.

What is a common indicator of capacity underutilization?

a)

Increased customer orders

b)

Excess inventory levels

c)

Low operational costs

d)

High employee productivity

24.

Which of the following best describes the term 'design capacity'?

a)

The maximum output achievable under ideal conditions

b)

The output level that can be sustained over time

c)

The output level achieved during peak demand

d)

The average output expected during normal operations

25.

What is a common method for assessing capacity utilization?

a)

Comparing actual output to design capacity

b)

Evaluating employee satisfaction

c)

Analyzing market trends

d)

Reviewing financial statements

26.

Managing capacity is only a short-term consideration in operations strategy.

a)

True

b)

False

27.

Effective capacity is usually lower than design capacity due to operating constraints.

a)

True

b)

False

28.

Utilization is the percentage of effective capacity achieved.

a)

True

b)

False

29.

Design capacity is the maximum theoretical output of a system, expressed as a rate.

a)

True

b)

False

30.

Capacity decisions do not need to be integrated into the organization's mission and strategy.

a)

True

b)

False

31.

Accurate forecasting in both short and long term is crucial for efficient capacity development.

a)

True

b)

False

32.

Investing in technology that will soon become obsolete is a good strategy.

a)

True

b)

False

33.

Finding the optimal operating size is important to avoid diseconomies of scale.

a)

True

b)

False

34.

Seasonal promotions can help balance out demand fluctuations.

a)

True

b)

False

35.

Cross-training staff can increase flexibility in managing demand changes.

a)

True

b)

False

36.

What is a match strategy in capacity management?

a)

Making small adjustments to capacity to meet demand

b)

Expanding production rapidly in response to demand

c)

Maintaining constant production regardless of demand

d)

Storing large amounts of stock in advance

37.

What does 'capacity' refer to in manufacturing?

a)

The amount of products stored in a warehouse

b)

The ability of available resources to meet demand

c)

The number of employees in a company

d)

All the above

38.

Which of the following factors affects capacity in a restaurant?

a)

The number of tables and chairs

b)

The size of the kitchen

c)

The number of staff

d)

All of the above

39.

What is the key risk of a lead capacity strategy?

a)

Running out of stock too quickly

b)

Holding excess inventory if demand does not increase

c)

Delayed response to rising demand

d)

Reduced flexibility in production

40.

How does a lag strategy manage capacity?

a)

By increasing capacity only after demand has been proven

b)

By anticipating demand and increasing capacity in advance

c)

By maintaining constant capacity regardless of demand

d)

By reducing capacity as demand decreases

41.

What is a match strategy in capacity management?

a)

Making small adjustments to capacity to meet demand

b)

Expanding production rapidly in response to demand

c)

Maintaining constant production regardless of demand

d)

Storing large amounts of stock in advance

42.

What is a bottleneck in manufacturing?

a)

a) A temporary shortage of raw materials

b)

b) A stage in the process that slows down overall production

c)

c) The final quality control step before shipping

d)

d) All the below

43.

How can bottlenecks be prevented?

a)

Improving staff training

b)

Upgrading equipment and machinery

c)

Planning extra capacity in the system

d)

All of the above

44.

What is Manufacturing Resource Planning (MRP II) used for?

a)

Only controlling inventory levels

b)

Planning capacity, scheduling, and financial forecasting

c)

Reducing product quality standards

d)

Increasing warehouse storage space

45.

Which of the following is NOT one of the conditions that fixed-capacity firms may face?

a)

Excess capacity.

b)

Demand exceeds desired capacity.

c)

Demand and supply are well-balanced.

d)

Ideal demand exceeds capacity.

e)

Excess demand.

46.

Which of the following is NOT one of the productive capacity forms in a service context?

a)

Physical facilities designed to contain customers

b)

Physical equipment used to process people, possessions, or information

c)

Customers

d)

Labor

e)

Infrastructure

47.

Which of the following is the correct action for a firm to take that wants to reduce demand and has insufficient capacity?

a)

Take no action.

b)

Consider override for most desirable segments.

c)

Consider priority systems for most desirable segments.

d)

Increase prices or encourage use in other time slots.

e)

Lower prices selectively.

48.

Which of the following is NOT one of the ways to change the overall level of capacity to match demand variations?

a)

Use part-time employees.

b)

Ask customers to share.

c)

Invite customers to perform self-service.

d)

Cross-train employees.

e)

Share facilities with the supplier.

49.

What is the main goal of break-even analysis?

a)

To determine the best supplier for raw materials

b)

To find the production level at which revenue equals costs

c)

To calculate employee wages based on production output

d)

To analyze the impact of inflation on pricing strategies

50.

In capacity planning, which of the following time horizons deals with investment in new facilities?

a)

Short-term (up to 3 months)

b)

Medium-term (3-18 months)

c)

Long-term (greater than 1 year)

d)

Daily planning

51.

A company decides to expand its capacity only after demand exceeds its current capacity. This is an example of which strategy?

a)

Lead strategy

b)

Lag strategy

c)

Follow-the-leader strategy

d)

Just-in-time strategy

52.

Which of the following is an example of increasing capacity?

a)

Reducing employee wages

b)

Adding more machines to a production line

c)

Implementing a new inventory system

d)

Reducing production hours

53.

What is capacity management?

a)

The process of managing customer demand

b)

The process of setting prices for products

c)

The process of hiring new employees

d)

The process of determining the production capacity needed by an organization

54.

What does capacity planning involve?

a)

Hiring new employees

b)

Setting the effective capacity of the operation to respond to demand fluctuations

c)

Managing customer complaints

d)

Setting the prices for products

55.

What is the purpose of managing bottlenecks and queues?

a)

To reduce potential customer satisfaction

b)

To design queues into the service

c)

To ensure that only essential work passes through

d)

To increase customer waiting time

56.

In a restaurant, which factor does NOT influence capacity?

a)

Number of tables and chairs

b)

Size of the kitchen

c)

Number of staff

d)

Type of cuisine

57.

What happens if a factory produces mountain bikes at full capacity all year but demand drops in winter?

a)

The factory will increase production

b)

There will be excess bikes to store

c)

The factory will hire more workers

d)

The factory will reduce prices

58.

What is the role of capacity management in production?

a)

To decrease production time

b)

To ensure maximum production efficiency

c)

To increase product prices

d)

To reduce employee numbers

59.

What is the result of aligning production capacity with demand?

a)

Increased storage needs

b)

Financial savings

c)

Reduced product quality

d)

Increased employee turnover

60.

What is one of the benefits of capacity management in production?

a)

Increases production costs

b)

Plans production cycles ahead of time

c)

Reduces inventory levels

d)

Decreases production efficiency