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Worksheets

QSM

Total questions: 40

Worksheet time: 25mins

Name
Class
Date
1.

Planned training program

a)

Development

b)

Training

c)

Training Plan

2.

Develop skills through instruction and practical activities

a)

Training Plan

b)

Training

c)

Development

3.

Concerned with gaining knowledge of the overall growth

a)

Development

b)

Training

c)

Employee motivation

d)

Service Delivery System

4.

Motivates employee to strive toward completing a job

a)

Extrinsic Motivation

b)

Employee Motivation

c)

Service Culture

d)

Intrinsic Motivation

5.

Dedication, enthusiasm, and creativity

a)

Service Culture

b)

Fear motivation

c)

Employee empowerment

d)

Employee Motivation

6.

Values, beliefs, norms, and practices

a)

Service Culture

b)

Tangibles

c)

Intrinsic Motivation

d)

Reliability

7.

Encourages employees to participate in training and seminars

a)

Eployee Engagement

b)

Responsiveness

c)

Culture

d)

Service Quality

8.

Was done after the customer satisfaction with the service you gave

a)

Service System

b)

Service Delivery System

c)

Employee Motivation

d)

Competence Motivation

9.

Cause-and-effect diagram

a)

Fishbone Analysis

b)

SWOT analysis

c)

Blueprint

d)

Responsiveness

10.

When the customer is delighted with the service given, they will be thrilled

a)

Service Culture

b)

Service Quality Assurance

c)

Cstomer Satisfaction

d)

Service System

11.

Responding to the customers base's request

a)

Tangibles

b)

Assurance

c)

Responsiveness

d)

Reliability

12.

A marketing tool that service firms have increasingly used to reduce customer risk

a)

Service Guarantee

b)

Physical Evidence

c)

Service Quality

d)

Cuetomer Action

13.

Ability to perform the desired service dependably

a)

Assurance

b)

Tangibles

c)

Reliability

d)

Emphaty

14.

Describe internal staff motivation

a)

Intrinsic Motivation

b)

Extrinsic Motivatio

c)

None of the Above

15.

The desire to be excellent at something

a)

Fear Motivation

b)

Attitide Motivation

c)

Competence Motivatio

16.

Key element of service delivery system, the overall service management performances

a)

Service Delivery System

b)

Service Quality

c)

Service Assurance

17.

Serve as the basis for developing a blueprint

a)

Model

b)

Physical Evidence

c)

Blueprint

d)

Customer Action

18.

Consumers percieve to be high risk

a)

Tangibles

b)

Assurance

c)

Reliability

d)

Emphaty

19.

Section of blueprinting that includes customer Evaluation

a)

Customer Action

b)

Physical Evidence

c)

Blueprint

20.

Physical facilities, the surrounding environment

a)

Tangibles

b)

Responsiveness

c)

Environment

21.

Aim of improving knowledge and skill to face future challenges

a)

Development

b)

Training

22.

Improving knowledge and skill that are needed to perform their existing jobs

a)

Development

b)

Training

23.

Implementing lesrned sessions

a)

Development

b)

Training

24.

Narrow scope

a)

Development

b)

Training

25.

Wider scope

a)

Development

b)

Training

26.

Initiatives, result outside motivation

a)

Development

b)

Training

27.

Prepares individuals for future job

a)

Development

b)

Training

28.

Process of increasing knowledge and skills

a)

Development

b)

Training

29.

Career-orentied process

a)

Development

b)

Training

30.

Job-oriented process

a)

Development

b)

Training

31.

Modified TRUE or FALSE

Planning the Service Delivery System encompasses all elements of the service experience, including the service preoduct, service management, and service delivery system

(a)  

32.

Modified TRUE or FALSE

A person is coerced into doing against their will when they are motivated by feat

(a)  

33.

Modified TRUE or FALSE

Every hospitality and tourism business primary aim are to minimize profits while simultaneously increasing productivity

(a)  

34.

Modified TRUE or FALSE

Design phase involves facilitator or teacher training, validation of anticipated learning outcomes

(a)  

35.

Investing in the development of your staff is critical to maintaining a high level of visitor satisfaction over time

(a)  

36.

Modified TRUE or FALSE

Service Environment entsils having emoloyees that are well trained and motivated to offer excellent customer service

(a)  

37.

Modified TRUE or FALSE

Motivation is a mediator between the design and execution phases of the service excellence paradigm

(a)  

38.

Modified TRUE or FALSE

Managers who are trained in monitoring customer interactions and comparing them to quality standards are more likely to be ignorant or biased

(a)  

39.

Modified TRUE or FALSE

The amount to which tssk processes are pre-established in the service delivery system is defined as the degree of process identification, snd this choice will impact employee empowerment

(a)  

40.

Modified TRUE or FALSE

When employees are motivated to achieve the company's goals, productivity in the organization suffers.

(a)