Which knife is used to chop vegetables?

What type of oven cooks food faster by circulating heated air around the food?

The vegetable cut that is similar in shape to a julienne cut, but is slightly larger, is a: ________

Knives should be kept: ________

What is the safest practice when cutting with a knife?

A bâtonnet cut is most similar in shape to a: ________

What type of oven uses a fan to force hot air throughout the oven in a circular flow?

Which is a boning knife, used for removing meat from bone?

Eva is preparing a salad and wants to cut carrots into very thin sticks. Which cut should Eva use?

What knife has a thin, curved blade with a straight edge used for removing meat from the carcass?

After sharpening knives, a “steel” is used to make sure the blade is straight and to smooth out irregularities. This is called: ________

What is the written record of the ingredients and the preparation steps needed to make a particular dish?

Most recipes were developed to use what size of egg: ________

Which piece of equipment cooks food at a constant temperature, which is controlled by a thermostat, and may automatically lower and raise food baskets in and out of the cooking container at a preset time?

Which classic vegetable cut is a ¼” cube? ________

What type of knife is used for slicing tomatoes, lettuce wedges, and cutting cakes or sandwiches?

Which are examples of hand tools in a commercial kitchen?

What is a cooking pot that may have a long handle or a handle on each side and a close-fitting lid, used especially for stewing and simmering?

The tool used for folding is a/an: ________

What type of equipment is used to slice fruits and vegetables into slices, sticks, and waffle cuts while protecting hands and fingers using a guard?

A salamander is best used to: ________

Three gallons equals how many quarts?

What task should be performed during “mise en place”?

How many teaspoons are in 2 tablespoons?

Lisa weighs the container and adjusts the scale until it reads zero before adding food or items to be weighed. What is this process called?

What is the best pan for baking a cheesecake?

Which food is best prepared in the commercial steamer?

What is the most important safety precaution when using large equipment?

Which is a paring knife?

What type of knife is used for removing eyes from potatoes and cutting small fruits and vegetables?

What is a pierced, metal, cone-shaped strainer used to strain liquids to remove all solid ingredients?

What cooking equipment offers multiple cooking methods and is great for baking, steaming, poaching, or braising?

A julienne cut is most similar in shape to a:

Which practice is the safest when using a knife?

How many cups of butter is needed to prepare 1 quart of hollandaise sauce in the recipe?

Which is a cleaver, used for splitting large cuts of meat and cutting through bone?

What is the amount of space an ingredient takes up?

What is a thick, durable tool that comes in a variety of colors, widths, and sizes, and is used as a place for material to be separated with a knife?

Which oven is best for cooking food quickly at a very high temperature?

A vegetable cut best identified as an extra-small dice with even sides is:

The picture below illustrates a knife cut. Which knife cut is it?

What is one of the most versatile knives with a strong triangular blade, commonly used with a rocking motion for chopping and slicing tasks?

Which knife is used to debone chicken?

Which type of equipment has balanced airflow for consistent baking on any rack, a durable door-closing mechanism, quick temperature recovery from door openings, and can withstand extreme use?

What knife cut should be used to prepare garlic for spaghetti sauce?