Worksheets7th Culinary Careers Final 2425 Quizs
Total questions: 17
Worksheet time: 17mins
Understand the relationship between educational achievement and career choices/postsecondary options.
Higher achievement in school/training the more opportunities available
Higher achievement in school/training the more pay is available
Higher achievement in school/training the fewer opportunities available.
Both a and b.
When should you wash your hands when preparing food?
After handling raw meats
After handling raw eggs
Before preparing salad
All of the above
Carpet may be used in which of the following?
Dining areas
Food prep areas
Receiving areas
Dishwashing areas
What is not a safe method for defrosting frozen food?
Cold running water.
Room temperature.
Microwave.
Refrigerator.
Both FOH and BOH go through extensive training, based on their job roles, which one has greater focus on customer service?
Front of house staff
Back of house staff
Management staff
Janitorial staff
Once received, which of the following does not need to be immediately refrigerated?
Meat.
Bread.
Poultry.
Eggs.
6. The minimum temperature water should be for hand washing is:
60°F (16°C)
70°F (21°C)
100°F (38°C)
120°F (49°C)
What position does a Sous chef have in the restaurant kitchen?
1st in command
2nd in command
Helps dishwashers prepare for the day
Is equal to the Executive chef
13. You would find which employee in front of the house?
Chef
Waiter
Dishwasher
Janitor
What is the statistic of people who do not wash their hands after using the restroom?
1 in 3.
1 in 4
2 in 10.
2 in 5.
Opening the oven door before putting you face at the opening to look in can help prevent ______ ?
Seeing exactly how food appears
Burns or scalds to the face
Burns or scalds to the hair
Burns or scalds to lungs from breathing in hot air
If utensils are not properly cleaned and sanitized, food can become unsafe.
true
false
For servers, what would help to create a positive first impression?
Jewelry that matches the theme of the restaurant
A clean and wrinkle-free uniform
The newest perfume
A decorative hat
A leading cause of foodborne illness is unsafe handling of food by foodservice workers.
true
false
A eyelash in your soup is an example of which type of food hazard?
Chemical
Physical
Biological
All of the above
A container of flour is accidentally torn with a box cutter while opening the shipment. What is the appropriate action?
remove it to a new container
discard it
send it back
patch the container
If you are preparing food and the knife drops, what should you do?
Attempt to catch it so you don’t have to rewash you hands
Let it fall
Run so it doesn’t bounce and stab you
Pick it up and continue the job
