WorksheetsProstart Level 1 2E Chapter 1-10 Review
Total questions: 30
Worksheet time: 15mins
What percent of the restaurant and foodservice industry is represented by the noncommercial segment?
20%
40%
60%
80%
Which operation is in the noncommercial foodservice segment?
Retail
Stadium
Airline
Hospital
The act of identifying with the feelings, thoughts, or attitudes of another person is called
teamwork.
ethics.
feedback.
empathy.
A restaurant that hires employees with different backgrounds and experiences is showing
prejudice.
cultural tendencies.
diversity.
bias.
When a manager tells the chef that his plating of food has been very professional tonight, it is an example of
sympathy.
judgment.
feedback.
ethics.
The study of the meaning of words in language is called
jargon.
noise
semantics.
gestures.
When communicating verbally, tone is defined as
feelings displayed in the voice.
verbal and nonverbal behavior.
behavior demonstrated when speaking.
the factor that determines the voice’s volume.
Facial expressions are an example of what type of communication?
Verbal
Nonverbal
Interpersonal
Organizational
Interpersonal communication is
one-way communication with no feedback.
two-way communication with no feedback.
any one-way communication that has immediate feedback.
any two-way communication that has immediate feedback.
A grant or financial aid awarded to a student for the purpose of attending college is called a(n)
loan.
donation.
scholarship.
endowment.
The Free Application for Federal Student Aid is a government form students and their parents complete and submit to obtain
federally funded scholarships.
a scholarship that does not need to be repaid.
federal grants or student loans.
work study to offset educational costs.
What is like a brochure that explains to an employer why the applicant is the best person to hire for the job?
Cover letter
Résumé
Portfolio
Job application
Which type of test asks broad questions that assess a person’s overall disposition?
IQ
Aptitude
Psychological
Skills
Which food item is a common allergen?
Chicken
Steak
Pork
Crab
What is the most important part of personal hygiene?
Tying hair back
Removing all jewelry
Hair washing
Handwashing
To use gloves properly,
wash the gloves before reusing.
use the gloves in place of handwashing.
wash your hands before putting on gloves.
wear loose-fitting gloves that come off easily.
In a three-compartment sink, what goes in the third compartment?
Detergent
Rinse water
Sanitizing solution
Delimer
After emptying the dishwasher, you notice that a few plates are still dirty. What should you do?
Wipe off the dirt with a paper towel.
Scrape off the dirt with your fingernail.
Rinse the dishes under cold water and dry them with a towel.
Rewash the dishes under hot water and soap.
Fruits, vegetables, and grains that will be hot held for service must have a minimum internal temperature of
200°F (93°C)
165°F (74°C)
145°F (63°C)
135°F (57°C)
When checking the temperature of food, where should the thermometer stem probe be placed?
In the thinnest part of the food
In the darkest part of the food
In the thickest part of the food
In the lightest part of the food
Which area of a general safety audit covers such items as fire extinguishers and alarms?
Facilities
Equipment
Employee practices
Management practices
What do carcinogenic chemicals cause?
Skin irritations
Toxicity
Cancer
Burns
An employee slips and falls while working and has to be admitted to the hospital. The employer must notify OHSA within
6 hours.
12 hours.
24 hours.
36 hours.
Who is responsible for training employees in safe practices and then supervising them to make sure they use these practices on the job?
Manager
Owner
Executive chef
Sous chef
Which type of fire extinguisher should be used on a fire involving the deep-fat fryer?
APW
CO₂
Dry
Class K
When should floors be cleaned?
Once a day
Every 2 days
Once a week
Every 2 weeks
Which restaurant segment has many items that are cooked to order and often with trendy and popular flair?
Casual dining
Fine dining
Quick-service
Quick-casual
How many minutes before an interview should an applicant arrive?
5
10
15
30
If an employee needs to store a heavy item, where should it be stored?
Low on the shelf
High on the shelf
At waist level on the shelf
Above a person’s head on the shelf but marked heavy
A person who is not breathing and has no pulse can be helped by the use of
CPR.
first aid.
the Heimlich maneuver.
a cold compress.
