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Y9 Technology End of Year Test

Total questions: 35

Worksheet time: 24mins

Name
Class
Date
1.

PRODUCT DESIGN: Select the factors which directly effect the ergonomics of a product

a)

size

b)

shape

c)

texture

d)

price

e)

colour

2.

PRODUCT DESIGN: Ergonomics is the study of...

a)

how comfortable products are to use

b)

how products are manufactured

c)

how environmentally friendly a product is

d)

how stylish a product is

e)

how popular a product is

3.

PRODUCT DESIGN: Why to Product Designers make models of their products before making the real thing? (select multiple)

a)

To know how much material they may use

b)

To see how the product will look in 3D

c)

To see what colour the product will be

d)

To see how recyclable the product will be

e)

To familiarise themselves with the user experience

4.

PRODUCT DESIGN: Select the ergonomic features of the product

a)

Positioning of the buttons

b)

Size of handle

c)

Logo on the side

d)

Size of the water spout

e)

Colour of the cable

5.

PRODUCT DESIGN: What is anthropometric data?

a)

Measurements of the human body used by designers to design ergonomic products

b)

The study of how comfortable products are to hold and use

c)

Figures used by designers to determine how long it takes for a product to decompose

d)

Data relating to how well a product sells

6.

PRODUCT DESIGN: Measurements of the human body used by designers is called...

a)

Agnostic data

b)

Anthropometric data

c)

Antagonistic data

d)

Anthropological data

7.

PRODUCT DESIGN: Which TWO of these materials would be suitable for modelling the handle of a pizza cutter?

a)

Styrofoam

b)

Card

c)

Lego

d)

Plasticine

e)

Metal wire

8.

PRODUCT DESIGN: Select the most suitable adhesive for joining two pieces of acrylic together

a)

PVA

b)

Glue stick

c)

Tensol cement

d)

Hot glue gun

e)

Super Glue

9.

PRODUCT DESIGN: Acrylic is a plastic. What is the original source of this material?

a)

It is grown in the ground

b)

It is mined as an ore

c)

It is made using oil

d)

It is made from recycled materials

e)

It's made from animal products

10.

PRODUCT DESIGN: Which of these are PLASTICS?

a)

M.D.F.

b)

Acrylic

c)

H.I.P.S. (high impact polystyrene)

d)

Stainless steel

e)

Cardboard

11.

PRODUCT DESIGN: What are the environmental considerations of using plastic to manufacture products? (choose 2)

a)

It's made from oil which is a finite resource

b)

It is not biodegradable

c)

It can be turned in to fertilizer

d)

It can be used as a clean fuel when finished with

e)

It's cost effective

12.

PRODUCT DESIGN: Which of these is an example of C.A.D.?

a)

Laser Cutter

b)

Coping Saw

c)

Disk Sander

d)

Tinkercad

e)

3D printer

13.

FOOD & NUTRITION: Chilli Con Carne translates to 'chilly with (a)   '

14.

FOOD & NUTRITION: Which 'G' do people who are celiac have and intolerance to ...

(a)  

15.

FOOD & NUTRITION: If a chilly con carne recipe serves 2 people and requires 300g of mince, how many grams would you need for the recipe to serve 3 people?

(a)  

16.

FOOD & NUTRITION: Being obese can significantly increase the chance of . . . disease

a)
heart
b)

lung

c)

brain

d)

kidney

e)

liver

17.

FOOD & NUTRITION: Which of these foods would someone who is lactose intolerant avoid?

a)

yogurt

b)

cheese

c)

eggs

d)

oat milk

e)

bread

18.

FOOD & NUTRITION: Which of these foods would someone who is vegan avoid?

a)

yogurt

b)

cheese

c)

eggs

d)

oat milk

e)

bread

19.

FOOD & NUTRITION: Eating too much of this can lead to a person being overweight (select multiple)

a)

fat

b)

sugar

c)

fibre

d)

vitamins

e)

artificial sweeteners

20.

FOOD & NUTRITION: Select the common symptoms of a food intolerance

a)

bloating

b)

diarrhoea

c)

skin rashes

d)

giddiness

e)

blindness

21.

FOOD & NUTRITION: Fibre is important for which system in the body?

a)

digestive

b)

nervous

c)

circulatory

d)

respiratory

e)

lymbic

22.

FOOD & NUTRITION: A guide for a balanced diet

a)

eatwell guide

b)

eatgood guide

c)

dietwell guide

d)

dietgood guide

e)

goodfood guide

23.

FOOD & NUTRITION: Which of these are typically used in a cheesecake? (select multiple)

a)

cream cheese

b)

cheddar cheese

c)

biscuit crumbs

d)

bread crumbs

e)

salt

24.

FOOD & NUTRITION: When food is grown without using artificial fertiliser or pesticides

(a)  

25.

FASHION & TEXTILES: When a cotton farmer is paid a fair price for their produce, what logo would appear on final garment?

a)

Fair Trade

b)

Fair Play

c)

Equal Pay

d)

Equal Trade

26.

FASHION & TEXTILES: turn under and sew the edge of a piece of fabric

a)

hemming

b)

applique

c)

stitching

d)

embroidering

e)

patterning

27.

FASHION & TEXTILES: Decorating fabric with stitching

a)

hemming

b)

applique

c)

stitching

d)

embroidering

e)

patterning

28.

FASHION & TEXTILES: Decorating fabric by sewing another fierce of fabric on top

a)

hemming

b)

applique

c)

stitching

d)

embroidering

e)

patterning

29.

FASHION & TEXTILES: A template used to mark out a piece of fabric to ensure accuracy

a)

jig

b)

pattern

c)

stamp

d)

stitch

e)

hem

30.

FASHION & TEXTILES: Which of these materials is made from plastic? (select multiple)

a)

wool

b)

cotton

c)

linen

d)

polyester

e)

leather

31.

FASHION & TEXTILES: Which of these materials comes from a plant?

a)

wool

b)

cotton

c)

lycra

d)

polyester

e)

leather

32.

FASHION & TEXTILES: Which of these is a type of stitch?

a)

running

b)

skipping

c)

shuffling

d)

walking

e)

hopping

33.

FASHION & TEXTILES: Which of these is a type of stitch?

a)

cross

b)

angry

c)

fuming

d)

livid

e)

mad

34.

FASHION & TEXTILES: The hole at one end of a needle is called the...

(a)  

35.

FASHION & TEXTILES: Famous fashion designer Vivienne ...

a)

Westwood

b)

Eastwood

c)

Southwood

d)

Northwood