WorksheetsYear 9 Food & Hospitality – Daily Review Quiz
Total questions: 20
Worksheet time: 10mins
One contemporary issue faced by cafés today is:
Rising operational costs
Abundance of free parking
Lack of customer interest in coffee
Excessive government subsidies
More cafés are offering dairy-free milk options because:
there is an increasing demand for dairy alternatives
they want to reduce the price of coffee
dairy-free milk is easier to store than regular milk
government regulations require it
Sustainability in the café industry refers to:
Practices that ensure long-term environmental, social, and economic health.
Using only disposable products in the café.
Focusing solely on profit without regard for resources.
Serving only organic coffee.
A café cookie is:
a type of cookie often served in cafés
a beverage served in cafés
a type of bread found in bakeries
a sandwich popular in coffee shops
Cookies are popular in cafés because:
they are easy to serve and enjoy with coffee
they are difficult to make
they are rarely ordered by customers
they are only available in supermarkets
The origin of the cookie is:
China
France
Italy
United States
7. The country that popularised cookies in their modern form is:
United States
France
Italy
Germany
Three basic ingredients found in most cookies are:
Flour, sugar, and butter
Rice, beans, and oil
Corn, honey, and yeast
Oats, salt, and vinegar
A cookie is 'chewy' instead of 'crispy' because:
it contains more moisture or uses ingredients like brown sugar and eggs
it is baked at a higher temperature for a shorter time
it contains less fat than a crispy cookie
it uses only white sugar and no eggs
Presentation is important in cafés because:
it enhances the overall customer experience.
it increases the cost of ingredients.
it reduces the need for skilled staff.
it shortens the preparation time.
A 'cookie pie' is best described as:
A large, pie-shaped dessert made from cookie dough
A pie filled with fruit and topped with cookies
A cookie with a pie crust base
A pie made entirely of chocolate chips
'Locally sourced' on a café menu means:
The ingredients are obtained from nearby producers or farms.
The ingredients are imported from other countries.
The food is made using only organic products.
The menu items are prepared in advance and frozen.
Cafés are important in local communities because they:
provide a place for people to gather and socialize
are the only source of food in the area
replace all other businesses
are open 24 hours a day
16. A way cafés can reduce food waste is:
Donating unsold food to charities
Throwing away all leftovers
Serving larger portions than needed
Using only disposable plates
One reason cafés offer gluten-free or vegan cookie options is:
to accommodate customers with dietary restrictions
to increase the sugar content in their menu
to reduce the cost of ingredients
to make cookies less appealing
Café cookies are different from supermarket cookies because:
they are often freshly baked and use higher quality ingredients.
they are always gluten-free.
they contain artificial preservatives.
they are packaged in bulk.
What role does social media play in cookie trends?
It helps create viral flavours and encourages people to visit cafés to try them.
It reduces the popularity of cookies in general.
It makes cookies less appealing to younger generations.
It discourages people from sharing cookie recipes online.
Which of the following is a common reason people visit cafés?
To purchase home appliances
To enjoy a relaxing atmosphere with friends
To buy groceries in bulk
To attend formal business meetings only
What effect does using dark chocolate chips have on café cookies?
It causes the cookies to be less sweet than bread
It makes the cookies taste bland
It prevents the cookies from baking properly
It gives the cookies a richer, more intense flavor
Why might a café choose to display its cookies near the counter?
To keep the cookies away from sunlight
To encourage impulse purchases from customers
To make room for more coffee machines
To reduce the number of cookie sales
