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WorksheetsFood and Nutrition Vocabulary
Total questions: 35
Worksheet time: 18mins
Define the term 'Aerobic Exercise'
physical activities that involve continuous, rhythmic movements of large muscle groups, which increase heart rate, breathing rate, and oxygen consumption.
foods that are high in protein and help build muscle mass quickly.
exercises that only require short bursts of energy and do not increase oxygen consumption.
nutritional supplements that improve cardiovascular health without physical activity.
Define the term 'Bake'
cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
cook (food) by boiling it in water.
prepare (food) by frying in oil or fat.
cook (food) by steaming it over boiling water.
Define the term 'Calories'
A measurement of the energy content of food.
A type of vitamin found in fruits.
A mineral essential for bone health.
A type of carbohydrate found in grains.
Define the term 'Bakeware'
tins, trays, and other items placed in the oven during baking.
spoons, forks, and knives used for eating food.
pots, pans, and kettles used for boiling water.
cups, glasses, and mugs used for serving drinks.
Define the term 'Kitchen Equipment and Tools'
Microwave, Stove, Dishwasher.
Spoon, Plate, Napkin.
Cup, Saucer, Tablecloth.
Fork, Knife, Placemat.
Define the term 'Interpersonal Skills'
the abilities that enable effective communication, interaction, and collaboration with others, both individually and in groups.
the knowledge of different food groups and their nutritional values.
the skills required to cook food using various kitchen appliances.
the ability to follow a recipe without making mistakes.
Define the term 'Professional Behavior'
encompasses the conduct, demeanor, and ethical standards expected in a workplace or formal setting.
refers to the ability to cook meals quickly and efficiently in a home kitchen.
is the process of selecting only organic foods for all meals.
means following a strict vegetarian diet at all times.
Define the term 'Caterer'
a person or company providing food and drink at a social event or other gathering.
a person who only grows vegetables for local markets.
a chef who only works in restaurants and never at events.
a nutritionist who plans diets but does not prepare food.
Define the term 'Chef'
a professional cook, typically the chief cook in a restaurant or hotel.
a person who only eats raw food.
a scientist who studies plant growth.
a person who manages food delivery services.
Define the term 'Cross-Contamination'
is the transfer of harmful bacteria to food from other foods, cutting boards, and utensils if they are not handled properly.
is the process of adding nutrients to food to increase its nutritional value.
is the method of cooking food at high temperatures to kill bacteria.
is the practice of storing raw and cooked foods together to save space.
What is the term for the following definition: the customs, arts, social institutions, and achievements of a particular nation, people, or other social group.
Culture
Geography
Economy
Politics
What is the term for the following definition: indicates the percentage of a nutrient in one serving of food that contributes to the recommended daily intake for a 2,000-calorie diet.
Daily Value Percentage
Calorie Count
Serving Size Index
Nutrient Ratio
What is the term for the following definition: the action or process of making decisions, especially important ones.
Decision Making
Brainstorming
Delegation
Negotiation
What is the term for the following definition: set of abilities and attributes that make individuals more likely to gain and succeed in employment.
Employability Skills
Technical Skills
Entrepreneurial Skills
Communication Barriers
What is the term for the following definition: a dining experience that combines food and drink with interactive or engaging activities.
Entertaining
Buffet
Takeout
Fine Dining
What is the term for the following definition: the customary code of polite behavior in society or among members of a particular profession or group.
Etiquette
Protocol
Morale
Tradition
What is the term for the following definition: a weight-loss plan that promises quick results through restrictive and often unsustainable eating patterns.
Fad Diet
Balanced Diet
Mediterranean Diet
Intermittent Fasting
What is the term for the following definition: an adverse reaction of the immune system to a specific food or food component.
Food Allergy
Food Intolerance
Food Poisoning
Food Preference
What is the term for the following definition: a genre of photography that focuses on creating appealing, mouth-watering images of food.
Food Photographer
Landscape Photographer
Wildlife Photographer
Portrait Photographer
What is the term for the following definition: provide consumers with essential details about the ingredients, nutritional value, and other relevant information to help them make informed food choices.
Food Label
Food Chain
Food Web
Food Pyramid
What is the term for the following definition: the process of organizing and preparing meals in advance to meet nutritional needs while saving time and money.
Meal Planning
Grocery Shopping
Cooking Techniques
Food Preservation
What is the term for the following definition: visually represents the five food groups – fruits, vegetables, grains, protein, and dairy – and provides recommendations on how much to eat from each group to build a balanced diet.
MyPlate
Food Pyramid
Nutrition Wheel
Balanced Plate
What is the term for the following definition: 'a list of dishes available in a restaurant.'?
Menu
Recipe
Bill
Reservation
What is the term for the following definition: 'the process of quantifying the amount of ingredients or food items, typically using units like cups, tablespoons, teaspoons, ounces, or grams'?
Measurement
Blending
Seasoning
Garnishing
What is the term for the following definition: 'encompasses all activities involved in promoting and selling food products, from initial concept to the point of purchase. It involves understanding consumer needs, developing appealing products, and using various strategies like advertising, branding, and packaging to influence food choices and drive sales.'?
Marketing (Food)
Food Processing
Food Safety
Nutrition Labeling
What is the term for the following definition: 'a substance that provides nourishment essential for growth and the maintenance of life.'?
Nutrient
Solvent
Enzyme
Hormone
What is the term for the following definition: 'the practices and habits that maintain cleanliness and promote health by preventing the spread of germs and infections'?
Personal Hygiene
Photosynthesis
Erosion
Evaporation
What is the term for the following definition: 'any of a class of nitrogenous organic compounds that have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, etc., and as enzymes and antibodies.'?
Protein
Carbohydrate
Lipid
Nucleic acid
What is the term for the following definition: 'any food that is intended by the producer for direct consumption without the need for cooking or other processing. This means it can be eaten as is, without any further preparation.'?
Ready-To-Eat Foods
Raw Ingredients
Frozen Foods
Canned Foods
What is the term for the following definition: 'a type of exercise that involves working muscles against an external force, like weights, resistance bands, or even your own body weight'?
Resistance/Strength Training
Cardiovascular Training
Flexibility Training
Balance Training
What is the term for the following definition: 'the specific culinary traditions, dishes, and ingredients associated with a particular geographic area or region'?
Regional Cuisine
Fusion Cuisine
Haute Cuisine
Fast Food
What is the term for the following definition: 'a set of instructions for preparing a particular dish, including a list of the ingredients required.'?
Recipe
Utensil
Cuisine
Appetizer
What is the term for the following definition: 'make clean and hygienic; disinfect.'?
Sanitizing
Contaminating
Spoiling
Staining
Fill in the blank: A ________ is a disease that occurs when a person consumes food or water that contains harmful microorganisms, toxins, or parasites.
Foodborne illness
Respiratory infection
Genetic disorder
Autoimmune disease
Fill in the blank: ________ is the unintentional transfer of food allergens from one food to another, potentially causing an allergic reaction in susceptible individuals.
Cross-contact
Pasteurization
Fermentation
Emulsification
