WorksheetsCulinary History
Total questions: 25
Worksheet time: 13mins
The Roman cookbook written by Marcus Apicius. In it, he documents hundreds of ancient recipes including garum fish sauce.
De Re Coquinaria
Best Dishes in 30 Minutes
Mastering The Art of French Cooking
Le Guide Culinaire
Chef and author of Le Guide Culinaire cookbook
Auguste Escoffier
Gordon Ramsey
Chef Lindstrom
Marcus Apicius
Inventor of pasteurization and canning
Louis Pasteur
George Washington Carver
Julia Child
The Aztecs
When Arabs invaded Europe and Africa, they brought with them which ingredients?
almonds, eggplant, sugar, and rice
tomatoes, vanilla, potatoes
pumpkins, corn, beans
cherries, turkeys, pecans
People in the Middle Ages people only ate with knives and used stale_______.
rice
bread
pizza
cookies
Early explorers sought to find a cheaper route to buy spices from Asia but instead landed in the ______ _______.
Anarctica
Prior to the French Revolution, chefs only worked in ___________.
Hotels
Homes
Coffee Shops
Ships
Which time period in history did chefs leave homes to open their own restaurants?
The Renaissance
After French Revolution
The Dark Ages
The discovery of the New World
The term that means putting different culinary traditions into a new pot to create a new one.
Melting Pot
Hot Pot
Heavy Pot
Exploding Pot
Bananas, coconuts, citrus fruit and ginger orginated in
The New World
The Old World
Tomatoes, Beans, Cacao and Corn originated from
The New World
The Old World
These ingredients can be found in BOTH The New and Old World
shrimp, fish, clams, and salt
peanuts, almonds, pecans
bell peppers, chiles, rice
carrots, onion, blueberries
The exchange of food, technology, and diseases brought by Christopher Columbus's voyage to the Americas is called the
The Columbian Exchange
The Armani Exchange
The Old Navy Exchange
The Mayan Exchange
Which dish is made with ONLY ingredients from The Old World
Chicken Alfredo
Tomatillo Salsa
Hamburgers
Spaghetti & Meatballs
Which dish can be made using only New World ingredients?
Roasted turkey with baked sweet potatoes
Iced Coffee with Milk
Bacon cheeseburger
Pepperoni Pizza
What is your teacher's name?
Tubbs
Kurima
Lindstrom / Philpot
De La Cruz
Which seasoning was available in both New and Old world because of access to oceans?
Sea salt
Black pepper
Paprika
Garlic powder
Which religious influence enforced meatless and fasting days?
The Arabs
The Catholics
The Aztecs
The Spanish
Which civilization was the first to make yeast breads?
Ancient Chinese
Ancient Egyptians
Ancient Americans
Ancient Canadians
Which civilization focused more on quality ingredients instead of cooking techniques? Known for using roasting, boiling, baking, and grilling.
Ancient Egyptians
Ancient Greeks
Ancient Romans
Ancient Canadians
The period in history which means "the rebirth" in which arts, cooking, science, and thought were transformed.
The Renaissance
The Dark Ages
The birth of Jesus
The Middle Ages
Refers to the highest level of culinary arts in which the most challenging dishes are prepared.
Haute Cuisine
Cold Cuisine
Nouvelle Cuisine
Stale Cuisine
“new cuisine” highlighted individual ingredients served in small portions on artistic plates.
Nouvelle Cuisine
Haute Cuisine
Cold Cuisine
Stale Cuisine
Which continents make up the Old World
Africa, Australia, China
Asia, Africa, Europe
North America, South America
Canada, South America
Which continents make up The New World
Canada, South America
Asia, Africa, Europe
North America, South America
China, Middle East
