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me nutrient

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

What are the six main classes of nutrients?

a)

carbs, fat, soda, mineral and water

b)

Carbohydrates, proteins, fats, vitamins, minerals, water

c)

vitiamin c ,a k,d

d)

beans chicken lamb beef milk custard

2.

Which nutrient is the body’s primary source of energy?

a)

water

b)

protien

c)

carbs

d)

minerals

3.
  • True or False: Proteins are made of amino acids.

a)

true

b)

false

4.

Name two foods that are rich in complex carbohydrates.

a)

oats, brown rice

b)

chicken and eggs

c)

lamb, beef

d)

milk , water

5.

What nutrient helps build and repair body tissues?

a)

water

b)

fats

c)

carbs

d)

protien

6.

Which nutrient is needed in the largest amount by the human body?

a)

carbs

b)

water

c)

protein

d)

minerals

7.

What is the main role of vitamins?

a)

Regulate body processes and help the body use other nutrients

b)

To replace proteins in your diet.

c)

To act as the main building blocks of muscles.

d)

To give your body energy like carbohydrates.

8.

Which fat-soluble vitamin acts as a hormone to regulate calcium absorption in the intestine?

a)

vitamin a

b)

vitamin k

c)

Vitamin D

d)

vitamin c

9.

Which mineral is most important for strong bones and teeth?

a)

zinc

b)
  • Calcium

c)

Sodium

d)

Iron

10.

Name one good source of iron.

a)

meat

b)

sugar

c)

milk

d)

apple

11.

What condition results from a lack of iodine in the diet?

a)

anaemia

b)

rickets

c)

Goiter

d)

diabetes

12.

True or False: Fiber is a nutrient that provides the body with energy.

a)

true

b)

false

13.

What is the difference between fat-soluble and water-soluble vitamins?

a)

Fat-soluble vitamins taste sweet, water-soluble vitamins taste salty.

b)

Fat-soluble vitamins give you energy, water-soluble vitamins make you sleepy.

c)

Fat-soluble vitamins are only found in meat, water-soluble vitamins are only found in fruit.

d)

Fat-soluble vitamins (A, D, E, K) are stored in fat tissue and the liver; water-soluble vitamins (C and B-group) dissolve in water and are not stored in large amounts.

14.

Which type of fat is considered the healthiest for your heart?

a)

Hydrogenated oils

b)

Unsaturated fats (monounsaturated and polyunsaturated)

c)

Trans fats

d)

Saturated fats

15.

What nutrient helps regulate body temperature and transport nutrients?

a)

water

b)

Iron

c)

Calcium

d)

Vitamin C

16.

Name one symptom of dehydration.

a)

Getting taller suddenly

b)

Growing extra fingers

c)

Hair turning purple

d)

Thirst, dry mouth, dark urine, fatigue, dizziness

17.

Why is calcium especially important during childhood and teenage years?

a)

Bones and teeth are still developing, so calcium helps build peak bone mass.

b)

It gives you super strength like a superhero.

c)

It improves your ability to run faster than adults.

d)

It replaces the need for sleep.

18.

What nutrient is found in fish, nuts, and olive oil that protects heart health?

a)

carbs

b)

Omega-3 fatty acids

c)

iron

d)
  • Vitamin C

19.

Explain why a balanced diet is important for overall health.

a)

It makes you immune to bad weather.

b)

It ensures the body gets all essential nutrients, supports growth, energy, immunity, and prevents deficiencies/disease.

c)

It ensures your hair changes color every week.

d)

A balanced diet makes you able to see through walls.

20.

What is tooth decay caused by?

a)
  • Drinking too much water

b)

Chewing vegetables

c)
  • Eating ice cubes

d)

Caused by bacteria in plaque that produce acids from sugars, which erode tooth enamel.

21.

True or False: Sugar is the only cause of tooth decay.

a)

true

b)

false

22.
  • Which nutrient helps strengthen tooth enamel?

a)

mineral

b)

carbs

c)
  • Calcium (also fluoride helps enamel stay strong)

d)

Vitamin B12

23.
  • What causes enamel demineralization in tooth decay?

a)

Enzymes in saliva

b)

Acids produced by plaque bacteria

c)

Mechanical chewing

d)

Lack of oxygen in the mouth

24.

Why does frequent snacking increase the risk of cavities?

a)

It washes food away faster

b)

It strengthens enamel

c)

It keeps the mouth acidic for longer

d)

It increases saliva flow

25.

How does fluoride strengthen teeth?

a)

By replacing calcium with iron

b)

By removing bacteria

c)

By forming fluorapatite, which resists acid attack

d)

By increasing saliva thickness