WorksheetsFAC-Kitchen and Food Safety Quiz
Total questions: 20
Worksheet time: 18mins
How does bacteria travel?
Walk
Cross Contamination
Take the Metro
Bus
What is the best way to prevent cross-contamination in the kitchen?
Use the same cutting board for all foods
Wash hands and utensils after handling raw meat
Store raw meat above cooked foods
Taste food with your fingers
Bacteria that can be found in dairy products, uncooked meat, and fresh produce.
Listeria
Allergens
Salmonella
E. Coli
When should you wash your hands?
After taking out the trash
After handling dirty equipment and utensils
Before handling raw meat
All of the above
Which of the following foods is most likely to cause food poisoning if not cooked properly?
Bread
Raw chicken
Apples
Rice
What should you do first if you spill something on the kitchen floor?
Ignore it
Clean it up immediately
Wait for someone else to clean it
Cover it with a towel
Which of the following is a common cause of kitchen fires?
Using a dull knife
Leaving food unattended on the stove
Washing hands before cooking
Using a cutting board
If you cut your finger while chopping vegetables, what is the first step you should take?
Continue chopping
Wash the cut and apply pressure to stop the bleeding
Put a glove over it
Ignore it
Which of the following is the safest way to handle a knife in the kitchen?
Leave it in the sink with soapy water
Carry it with the blade pointed down
Hold it by the blade
Wave it in the air
Proper ____ prevents illness through cleanliness and food safety
Carbohydrates
Sanitation
Food Borne Illness
Contaminants
How can you prevent spilling hot liquids?
Use a hair tie to keep long hair out of the way
Turn the pot handles inward so that they are not sticking out and of your way.
Take off your bulky sweater
Wear gloves.
Which of the following should be used to put out a small grease fire in the kitchen?
Water
Baking soda
Paper towels
Flour
_____ knives are safer than dull knives.
Blunt
Small
Sharp
Butter
All of the following are ways to prevent food from reaching the temperature danger zone EXCEPT
Cook it
Chill it
Separate it it
Put it on the counter
If you accidentally drop a glass on the kitchen floor and it breaks, what is the safest way to clean it up?
Pick up the pieces with your hands
Sweep up the large pieces and use a damp paper towel for small shards
Leave it for someone else
Use a vacuum cleaner only
If you need to carry a hot pot across the kitchen, what is the safest way to do it?
Use oven mitts and warn others you are carrying something hot
Use a towel only
Carry it with bare hands
Run quickly
You are making cookies and accidentally spill raw egg on the counter. What should you do?
Wipe it with a dry towel
Clean the area with hot, soapy water and disinfect it
Leave it to dry
Cover it with flour
You are preparing a salad and have just finished cutting raw chicken. What should you do before cutting the vegetables?
Wipe the knife on a towel
Rinse the knife with water only
Wash the knife and cutting board with hot, soapy water
Use the same knife and board
You are cleaning up after cooking. Which of the following is the best way to sanitize kitchen counters?
Wipe with a dry cloth
Use hot, soapy water and a disinfectant
Sprinkle with salt
Use only water
A bacteria or virus that is spread through the consumption of a food or drink is called
Trans contamination
A food disease
A foodborne illness
The temperature danger zone
