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Section 9-3 HEALT ONLINE Review

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The practice of greatly increasing carbohydrate intake and decreasing exercise on the days immediately before a competition

a)

Vegetarian

b)

Food Allergy

c)

Food Intolerance

d)

Carbohydrate Loading

2.

Eat no food from any animal source.

a)

Vegetarian

b)

Vegans

c)

Food Allergy

d)

Food Intolerance

3.

Response by your immune system to proteins in certain foods

a)

Vegetarian

b)

Vegans

c)

Food Allergy

d)

Food Intolerance

4.

An inability to digest a particular food or food additive

a)

Vegetarian

b)

Vegans

c)

Food Allergy

d)

Food Intolerance

e)

Carbohydrate Loading

5.

A person who does not eat meat

a)

Vegetarian

b)

Vegans

c)

Food Allergy

d)

Food Intolerance

6.

Which one is NOT an eating tip for diabetics?

a)

Eat balanced meals and snacks on a regular schedule

b)

Monitor your carbohydrate intake

c)

Control your weight

d)

Don't get regular exercise

7.

Which one is NOT a benefit of being vegetarian?

a)

Higher BMI

b)

Lower risk of heart disease

c)

Lower blood pressure

d)

Lower risk of type 2 diabetes

8.

Food intolerances are more common than food allergies

a)

True

b)

False

9.

About eleven percent of the population has some kind of food allergy.

a)

True

b)

False

10.

Diabetes is a disease with dietary requirements that can help people manage their condition.

a)

True

b)

False