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CBT Quiz – Food Safety and Sanitation Fill in 1

Total questions: 9

Worksheet time: 7mins

Name
Class
Date
1.

Hair and nails are examples of physical hazards.

a)

True

b)

False

2.

Biological hazards are not harmful to food.

a)

True

b)

False

3.

You cannot taste germs that cause food borne illness.

a)

True

b)

False

4.

FIFO = First in, first out.

a)

True

b)

False

5.

A cut or wound should be covered with a blue band aid and gloves.

a)

True

b)

False

6.

It is ok to handle food if you are sick.

a)

True

b)

False

7.

What is the temperature danger zone: 41 degrees to ______ degrees

a)

135

b)

100

c)

120

d)

150

8.

Select the option that lists 4 different times you should wash your hands.

4 lines
9.

Bad things happen when food borne illness occurs.

a)

True

b)

False