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Explore Caribbean Food Groups

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

What food group does this image represent?

a)

Food from Animals

b)

Fruits

c)

Vegetables

d)

Staples

2.

Which nutrient is abundant in vegetables?

a)

Carbohydrates

b)

Vitamins

c)

Proteins

d)

Fats

3.

What is the main function of vitamins found in fruits?

a)

Vitamins in fruits primarily provide energy for physical activities.

b)

The main function of vitamins in fruits is to enhance flavor and taste.

c)

Vitamins found in fruits are mainly used for building muscle mass.

d)

The main function of vitamins found in fruits is to support overall health and bodily functions.

4.

Identify the food group:

a)

Vegetables

b)

Fruits

c)

Legumes & Nuts

d)

Staples

5.

What nutrient do Staples primarily provide?

a)

Proteins

b)

Fats

c)

Vitamins

d)

Carbohydrates

6.

What is the role of carbohydrates in our body?

a)

Carbohydrates provide energy, support brain function, and aid digestion.

b)

Carbohydrates are the main source of vitamins and minerals.

c)

Carbohydrates are essential for producing hormones.

d)

Carbohydrates are primarily used for muscle building.

7.

Which food group includes chicken and fish?

a)

Staples

b)

Fruits

c)

Food from Animals

d)

Fats & Oils

8.

What nutrient is essential for muscle growth?

a)

Fats

b)

Vitamins

c)

Protein

d)

Carbohydrates

9.

Identify the food group in the picture.

a)

Fruits

b)

Food from Animals

c)

Staples

d)

Vegetables

10.

What is the main function of calcium found in dairy?

a)

To aid in digestion of proteins

b)

To enhance flavor in food

c)

To provide energy for physical activity

d)

To support bone health

11.

Which food contains healthy fats?

a)

b)

c)

12.

What is the role of fats in our diet?

a)

Fats are the main source of dietary fiber.

b)

Fats are primarily used for building muscle mass.

c)

Fats provide energy, support cell structure, aid vitamin absorption, and supply essential fatty acids.

d)

Fats are only necessary for flavoring food.

13.

Identify the nutrient that helps with energy production.

a)

Vitamins

b)

Proteins

c)

Carbohydrates

d)

Water

14.

Sam was encouraged to eat foods from these food groups because they are important for hydration.

a)

Vegetables

b)

Fruits

c)

Food from Animals

d)

Staples

e)

Legumes & Nuts

15.

Which nutrient helps in repairing tissues?

a)

Carbohydrates

b)

Fats

c)

Vitamins

d)

Proteins

16.

What is the function of fiber found in grains?

a)

Fiber in grains is primarily a source of protein.

b)

Fiber helps in increasing blood sugar levels.

c)

Fiber is mainly used for flavor enhancement in foods.

d)

The function of fiber found in grains is to aid digestion and promote overall gut health.

17.

This food is sometimes placed in this food group:

a)

Dairy

b)

Grains

c)

Vegetables

d)

Fruits

18.

What nutrient is important for strong bones?

a)

Protein

b)

Calcium

c)

Vitamin D

d)

Iron

19.

Which food group should be consumed in moderation?

a)

Whole grains

b)

Fried foods

c)

Fresh fruits

d)

Lean proteins

20.

What is the main function of proteins in our body?

a)

To transport oxygen in the bloodstream.

b)

The main function of proteins in our body is to build and repair tissues.

c)

To store genetic information in cells.

d)

To provide energy for muscle contraction.