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Measurement Quiz

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

How many cups are usually in a set of measuring cups?

a)

4

b)

2

c)

6

d)

10

2.

What is the best measurement for 1 teaspoon of salt?

a)

1 teaspoon

b)

Two 1/2 teaspoons

c)

1 tablespoon

d)

1/4 teaspoon

3.

If I needed to double my recipe and my recipe called for 1/4 cup of flour, how much flour would I need for my new recipe?

a)

1/4 cup

b)

1/2 cup

c)

3/4 cup

d)

1 cup

4.

What is the best measurement for 1 cup of milk?

a)

4 ounces

b)

8 ounces

c)

16 ounces

d)

12 ounces

5.

Which measuring spoon is larger: 1 tablespoon or 1 teaspoon?

a)

1 teaspoon

b)

1/4 tablespoon

c)

1/2 tablespoon

d)

1 tablespoon

6.

1/8 of a tsp is equivalent to

a)

a pinch

b)

not enough to bother putting in your recipe

c)

the smallest amount possible

d)

1/4 tsp

7.

When measuring sticky liquids like honey or syrup, what can you do to make it easier to get all of the liquid out of the measuring cup?

a)

Heat the liquid before measuring.

b)

Coat the measuring cup with cooking spray or oil.

c)

Freeze the liquid before measuring.

d)

Measure the liquid after the dry ingredients.

8.

How many tablespoons are equivalent to one stick of butter?

a)

1 tablespoon

b)

8 tablespoons

c)

16 tablespoons

d)

4 tablespoons

9.

What is the correct way to use a measuring cup for liquids?

a)

Estimate the amount of liquid by eye and pour it into the cup.

b)

Hold the cup upside down and pour the liquid over it.

c)

Use a spoon to scoop the liquid into the cup.

d)

Pour the liquid into the cup, aligning it with the measurement markings on the cup.

10.

What is the equivalent of 1 quart of juice in cups?

a)

1 cup

b)

2 cups

c)

4 cups

d)

3 cups

11.

When estimating measurements, what should you do?

a)

Use the first measurement you see.

b)

Find the closest size measuring cup or spoon and adjust the measurements accordingly

c)

Ignore the given information and guess randomly.

d)

Estimate the measurement without analyzing the information.

12.

In order to make sure you measure properly, it's important to do what to brown sugar as you measure it?

(a)  

13.

If you do not have a 3/4 cup, what other measuring cup could you use?

a)

1 cup and just don't fill it all the way

b)

1/3 cup, filled twice

c)

1/4 cup, filled 3 times

d)

Estimate the measurement by eye without using a measuring cup.

14.

What is the correct way to measure sugar using a measuring cup?

a)

Scoop the sugar into the measuring cup and level off the top.

b)

Use a teaspoon to measure the sugar instead of a measuring cup.

c)

Pour the sugar into the measuring cup without leveling off.

d)

Eyeball the amount of sugar without using a measuring cup.

15.

When measuring liquids get _______ ___ _____ level

a)

down at eye

b)

brought up to eye level

c)

excess leveled off

d)

in out and upto

16.

What is the most important reason for measuring?

a)

It saves time.

b)

It causes your recipes to turn out properly.

c)

It allows you to apply your math skills.

17.

Which measuring tool is used to measure dry ingredients?

a)

measuring tape

b)

scale

c)

ruler

d)

measuring cup or measuring spoons

18.

How many cups are equivalent to 1 gallon of milk?

a)

8 cups

b)

12 cups

c)

16 cups

d)

20 cups

19.

What is the correct way to use a measuring spoon for dry ingredients?

a)

Pack the dry ingredient tightly into the spoon

b)

Eyeball the amount of dry ingredient

c)

Use a liquid measuring cup instead

d)

Select the appropriate size of the measuring spoon, scoop the dry ingredient, and level off the excess.

20.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct