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Alethea Rafa Science Microorganism part 1

Total questions: 89

Worksheet time: 1hrs 15mins

Name
Class
Date
1.

What are microorganisms?

a)

A. Living things that can be seen without a microscope

b)

B. Living things that are too small to be seen without a microscope

c)

C. Dead things found in the air

d)

D. Tiny dust particles

2.

Where can microorganisms be found?

a)

A. Only in dirty water

b)

B. Only in the human body

c)

C. Everywhere around us, even in the air

d)

D. Only in food

3.

Which of the following is an example of a microorganism?

a)

A. Amoeba

b)

B. Ant

c)

C. Butterfly

d)

D. Worm

4.

Why can’t we see microorganisms with our naked eyes?

a)

A. Because they are not alive

b)

B. Because they move too fast

c)

C. Because they are too small

d)

D. Because they live underground

5.

Match the microorganism to where it can be found!

a)

1.

On the human skin and in the intestines

b)

2.

On the human skin

c)

3.

In food, especially when it is left open

6.

Which of the following microorganisms can be found in pond water?

a)

A. Euglena and Amoeba

b)

B. E. coli and Candida

c)

C. Staphylococcus and Rotifer

d)

D. Paramecium and Bacteria

7.

Who was Anthony van Leeuwenhoek?

a)

C. The first person to invent the light bulb

b)

A. The first person to discover planets using a telescope

c)

D. The first person to study electricity

d)

B. The first person to observe microorganisms using a microscope

8.

What did Leeuwenhoek discover?

a)

A. Planets and stars

b)

B. Teeth and bones

c)

C. Bacteria and other microorganisms

d)

D. Atoms and molecules

9.

Where did Leeuwenhoek find microorganisms?

a)

A. On leaves and flowers

b)

B. Between teeth and in pond water

c)

C. In the air only

d)

D. On metal surfaces

10.

What is the purpose of using an agar plate in the laboratory?

a)

A. To keep food fresh

b)

B. To grow or culture bacteria and fungi

c)

C. To clean bacteria from surfaces

d)

D. To kill microorganisms

11.

What does it mean to “culture bacteria”?

a)

A. To look at bacteria under a microscope

b)

B. To grow bacteria in a place with nutrients

c)

C. To clean bacteria from our hands

d)

D. To mix bacteria with water

12.

What does the agar in the plate provide for microorganisms?

a)

A. Light and oxygen

b)

B. Food and nutrients

c)

C. Water and air

d)

D. Soil and minerals

13.

What happens when bacteria and fungi grow on an agar plate?

a)

A. They disappear after one day.

b)

B. They form colonies that can be seen

c)

C. They stay invisible under the microscope

d)

D. They die because there are no nutrients

14.

Where do the bacteria and fungi on the agar plate come from?

a)

A. From the soil

b)

B. From the air

c)

C. From plants

d)

D. From water

15.

Why is it important to culture microorganisms in the lab?

a)

A. To observe how they grow and reproduce

b)

B. To make them disappear from the air

c)

C. To create new types of food

d)

D. To keep the laboratory clean

16.

What is a bacterial colony?

a)

A. A single large bacterium

b)

B. A group of bacteria that grow from one cell

c)

C. A type of fungus

d)

D. A bacteria that can move

17.

Why do microorganisms need nutrients?

a)

A. To look colorful under the microscope

b)

B. To grow and reproduce

c)

C. To move faster

d)

D. To hide from humans

18.

How do microorganisms obtain their food?

a)

A. By using sunlight or by living as parasites on other organisms

b)

B. Only by eating other microorganisms

c)

C. Only by using sunlight

d)

D. By breathing air

19.

What are microorganisms that live on or inside other organisms called?

a)

A. Hosts

b)

B. Parasites

c)

C. Cyanobacteria

d)

D. Producers

20.

What do we call the organisms that parasites live on or inside?

a)

A. Friends

b)

B. Hosts

c)

C. Plants

d)

D. Producers

21.

How do parasitic microorganisms get their nutrients?

a)

A. By absorbing nutrients from their hosts

b)

B. By using sunlight

c)

C. By growing on dead matter

d)

D. By producing their own food

22.

Where can microorganisms be found in the human body?

a)

A. Only on the skin

b)

B. On the skin, in the mouth, throat, and intestines

c)

C. Only in the stomach

d)

D. Only in the hair

23.

Are all microorganisms harmful to humans?

a)

A. Yes, all of them

b)

B. No, some are harmless and even useful

c)

C. Only bacteria are harmful

d)

D. Only fungi are useful

24.

Microorganisms are living things that are too small to be seen without using a microscope.

a)

True

b)

False

25.

Some examples are b​ (a)   , y​ (b)   , and a​ (c)   .

Choose from the below words
acteria
easts
moebae
26.

Microorganisms only live in water and cannot be found in air or soil.

a)

True

b)

False

27.

Microorganisms can be found almost everywhere — in the a​ (a)   , water, and s​ (b)   ; on living and ​ (c)   -living things; and inside ​ (d)   .

Choose from the below words
ir
oil
non
other organisms
28.

Some microorganisms ​ (a)   , some absorb nutrients from ​ (b)   or waste matter, while others absorb nutrients from ​ (c)   that they live in or on.

Choose from the below words
dead
organisms
make their own food
29.

Organize these options into the right categories

Categorize the following

Grapes

Leather shoes

Wooden spoon

Plastic bag

Ceramic cup

Steel pot

Organic Matter
Non-organic Matter
30.

Organic matter ​ (a)   ​ (b)   ​ (c)   ​ (d)   (plants or animals).

Choose from the below words
comes
from
living
things
31.

What do we call the process when microorganisms break down organic matter?

a)

A. Combustion

b)

B. Filtration

c)

C. Decay or decomposition

d)

D. Evaporation

32.

What causes food such as bread or oranges to become mouldy?

a)

A. Dust from the air

b)

B. Microorganisms such as mould and bacteria

c)

C. Too much sunlight

d)

D. Freezing temperatures

33.

What do moulds need to grow on food?

a)

A. Light, warmth, and moisture

b)

B. Darkness and dry air

c)

C. Metal and plastic

d)

D. Cold and sunlight

34.

Why is it important to avoid eating mouldy food?

a)

A. Because it tastes sweet

b)

B. Because it can be poisonous or harmful

c)

C. Because it turns blue

d)

D. Because it becomes lighter

35.

What happens when bacteria grow in milk or curry left at room temperature?

a)

A. The food becomes tastier

b)

B. The food spoils and turns sour

c)

C. The food becomes cold

d)

D. The food freezes

36.

What can happen if someone eats spoiled or contaminated food?

a)

A. They will get stronger

b)

B. They may have diarrhoea and stomach pain

c)

C. They will grow faster

d)

D. Nothing happens

37.

Eating spoiled food can cause food poisoning.

a)

True

b)

False

38.

Which of the following foods may contain Salmonella?

a)

A. Fresh fruits only

b)

B. Cooked rice and noodles

c)

C. Raw meat, seafood, and eggs

d)

D. Bottled water

39.

What can happen if someone eats food contaminated with Salmonella?

a)

A. They will become stronger

b)

B. They may have diarrhoea, vomiting, or stomach pain

c)

C. They will get more energy

d)

D. Nothing will happen

40.

How can food handlers spread Salmonella?

a)

A. By washing hands before cooking

b)

B. By not washing hands properly

c)

C. By wearing gloves

d)

D. By cooking food well

41.

In what kind of conditions do most microorganisms grow fastest?

a)

A. Cold and dry

b)

B. Warm and moist

c)

C. Hot and dry

d)

D. Cold and wet

42.

Why do microorganisms need oxygen?

a)

A. To move quickly

b)

B. To carry out respiration

c)

C. To make food

d)

D. To stay dry

43.

How can we slow down the growth of microorganisms in food?

a)

A. Keep food in a warm and wet place

b)

B. Store food in cool and dry places

c)

C. Leave food outside in the sun

d)

D. Add water to the food

44.

Microorganisms grow best in cold and dry conditions.

a)

True

b)

False

45.

To reduce food spoilage, we should keep food in warm places.

a)

True

b)

False

46.

What are decomposers?

a)

A. Animals that eat plants

b)

B. Microorganisms that break down dead and waste matter

c)

C. Machines that crush garbage

d)

D. Fungi that live in fresh food

47.

What happens to nutrients after decomposition?

a)

A. They disappear

b)

B. They are absorbed by plants through their roots

c)

C. They turn into metal

d)

D. They become rocks

48.

What is the importance of decomposition?

a)

A. It recycles nutrients for plants to use again

b)

B. It causes pollution

c)

C. It wastes energy

d)

D. It kills microorganisms

49.

Bacteria and slime moulds are examples of decomposers.

a)

True

b)

False

50.

What gases are released into the environment during decomposition?

a)

A. Oxygen and nitrogen

b)

B. Carbon dioxide and water vapour

c)

C. Helium and hydrogen

d)

D. Methane and oxygen

51.

Without decomposers, nutrients in soil would eventually run out.

a)

True

b)

False

52.

. Why is decomposition important for the Earth?

a)

A. It prevents dead material from building up

b)

B. It causes pollution

c)

C. It wastes nutrients

d)

D. It stops plants from growing

53.

Microorganisms can cause organic matter to break down into simpler substances. This is called ​ (a)   y or​ (b)   tion.

Choose from the below words
decomposi
deca
54.

Microorganisms can cause food decay and spoilage. This can be reduced by storing food in ​ (a)   places with ​ (b)   or no ​ (c)   .

Choose from the below words
dry and cool
little
oxygen
55.

Decomposers, such as bacteria and fungi, can ​ (a)   down ​ (b)   and waste ​ (c)   into ​ (d)   substances.

Choose from the below words
break
dead
matter
simpler
56.

Decomposers help to ​ (a)   nutrients and ensure that dead and waste matter ​ (b)   ​ (c)   up on the Earth’s ​ (d)   .

Choose from the below words
recycle
do not
build
surface
57.

Bread is made using bacteria.

a)

True

b)

False

58.

Yoghurt is made using bacteria.

a)

True

b)

False

59.

Tempeh is made using fungi.

a)

True

b)

False

60.

What is the function of the bacteria found in yoghurt?

a)

a. They make yoghurt taste sweet.

b)

b. They cause food poisoning.

c)

c. They are good for our digestion.

d)

d. They make the milk turn blue.

61.

Where can the bacteria from yoghurt live in the human body?

a)

a. In the lungs

b)

b. In the intestines

c)

c. In the skin

d)

d. In the mouth

62.

What temperature is used to incubate yoghurt during production?

a)

a. 25°C

b)

b. 37°C

c)

c. 45°C

d)

d. 60°C

63.

What gas is produced by yeast in bread dough?

a)

a. Oxygen

b)

b. Carbon dioxide

c)

c. Nitrogen

d)

d. Hydrogen

64.

Why is milk pasteurized before making yoghurt or cheese?

a)

a. To make it thicker

b)

b. To kill harmful bacteria

c)

c. To add sugar

d)

d. To change its colour

65.

Which of the following diseases is caused by a virus?

a)

a. Typhoid

b)

b. Tuberculosis

c)

c. Influenza

d)

d. Cholera

66.

AIDS (Acquired Immune Deficiency Syndrome) is caused by which virus?

a)

a. Dengue virus

b)

b. HIV

c)

c. Influenza virus

d)

d. Herpes virus

67.

Which of the following is NOT caused by a virus?

a)

a. Measles

b)

b. Chickenpox

c)

c. Ringworm

d)

d. Rubella

68.

1. What are microorganisms? Give three examples.
Answer:
Microorganisms are ​ (a)   living things that can ​ (b)   ​ (c)   using a ​ (d)   .
Examples: bacteria, ​ (e)   (yeast or mould), and amoeba.

Choose from the below words
tiny
only
be seen
microscope
fungi
69.

2a. What is decay or decomposition?
Answer:
Decay or decomposition is ​ (a)   where microorganisms ​ (b)   down dead or ​ (c)   matter into ​ (d)   ​ (e)   .

Choose from the below words
the process
break
waste
simpler
substances
70.

2b. Write down two types of decomposers.
Answer:
Two types of decomposers are b​ (a)   and f​ (b)   .

Choose from the below words
acteria
ungi
71.

2c. Explain the importance of decomposers.
Answer:
Decomposers are important because they r​ (a)   n​ (b)   and p​ (c)   dead materials from ​ (d)   up on the Earth’s ​ (e)   .

Choose from the below words
ecycle
utrients
revent
building
surface
72.

Which type of microorganism is used for making the following food?

a)

Bacteria - Lactobacillus

1.

a. Yoghurt

b)

Fungi (mould)

2.

Cheese

c)

Yeast

3.

Bread

73.

Correct these statements

a. Mosquitoes are germs.
Incorrect.
Correct: Mosquitoes are ​ (a)   germs; they are ​ (b)   .

Choose from the below words
not
insects
74.

b. Viruses are microorganisms.
Incorrect.
Correct: Viruses ​ (a)   microorganism.

Because they can only reproduce by i​ (b)   or ​ (c)   over the ​ (d)   of living organism.

Choose from the below words
taking
nvading
cell
aren't
75.

c. Microorganisms are harmful to us.
Incorrect.
Correct: ​ (a)   microorganisms are harmful, but many are ​ (b)   .

Choose from the below words
Some
useful
76.

Antibiotics can be used to cure the common cold and flu.
Incorrect.
Correct: Antibiotics ​ (a)   cure the common cold or flu because these illnesses are caused by v​ (b)   , not bacteria.
🧠 Explanation: Antibiotics only kill ​ (c)   not viruses.

Choose from the below words
cannot
iruses
bacteria,
77.

Only humans get diseases. Plants and animals do not get diseases.
Incorrect.
Correct: Plants and animals ​ (a)   also get diseases caused by microorganisms.
🧠 Explanation: Microorganisms infect many living things, including ​ (b)   , a​ (c)   , and h​ (d)   .

Choose from the below words
can
plants
nimals
umans
78.

Microorganisms can be found only on non-living things, or in the air, soil, and water.
Incorrect.
Correct: Microorganisms ​ (a)   ​ (b)   ​ (c)   everywhere — on living and non-living things, in air, soil, and water.
🧠 Explanation: They exist almost ​ (d)   , even inside the ​ (e)   body.

Choose from the below words
can
be
everywhere
found
human
79.

What are infectious diseases?

Infectious diseases are diseases that are ca​ (a)   by m​ (b)   and c​ (c)   from o​ (d)   .

Choose from the below words
icroorganisms
an spread
ne person to another
used
80.

Organize these options into the right categories

Categorize the following

Athlete’s foot

Ringworm

Gum disease

Cholera

Typhoid fever

Tuberculosis

Chicken pox

Influenza

Dengue fever

caused by viruses
caused by bacteria
caused by fungi
81.

Write down one way to achieve the following

6a. Prevent infectious diseases

W​ (a)   h​ (b)   regularly with so​ (c)   .

Choose from the below words
ands
ash
ap and clean water
82.

Write down one way to cure infectious diseases

Use med​ (a)   such as ant​ (b)   or va​ (c)  

Choose from the below words
icines
ibiotics
ccines.
83.

Louis Pasteur helped develop the germ theory.

7a. What is the germ theory?

The germ theory states that ma​ (a)   are ca​ (b)   m​ (c)   .

Choose from the below words
answer option
ny diseases
used by
icroorganisms
84.

7b. How does the development of the germ theory help us treat and prevent diseases?

Jawaban:

It helps us know that m​ (a)   s, so we can kill them by he​ (b)   ke​ (c)   , and use va​ (d)   .

Choose from the below words
icroorganisms cause disease
ating food (pasteurisation),
ep things clean
ccines to protect people
85.

Which of the following statements about microorganisms is true?

a)

Bacteria are the only microorganisms.

b)

All microorganisms are not able to make their own food.

c)

All diseases are caused by microorganisms.

d)

Microorganisms can be found on living and non-living things.

86.

Which carcass is most likely to decay the fastest?

a)

The carcass of a bird in a tropical rainforest

b)

The carcass of a mammoth buried deep in the snow in Siberia

c)

The carcass of a lizard in the hot and dry Sahara desert

d)

The carcass of a squirrel in a cool and dry temperate forest

87.

Which of the following are used in making yoghurt?

a)

Bread mould

b)

Lactobacillus bacteria

c)

Penicillium

d)

Yeasts

88.

Which of the following types of medicine can be used to prevent infectious diseases?

a)

Antibiotics

b)

Antiviral medicine

c)

Painkillers

d)

Vaccines

89.

Influenza is a disease which can be cured by ___________.

a)

antibiotics

b)

antiviral medicine

c)

painkiller

d)

flu vaccine