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BSHM 50 - LONG QUIZ

Total questions: 45

Worksheet time: 23mins

Name
Class
Date
1.

A family traveled to Palawan for vacation. They also enjoyed local dishes prepared by the hotel’s restaurant. Which statement best analyzes the relationship between tourism and hospitality shown in this situation?

a)

Tourism and hospitality are unrelated because they offer different services.

b)

The resort only represents tourism, not hospitality.

c)

Tourism attracts visitors, while hospitality ensures their comfort and satisfaction.

d)

Hospitality functions only for local customers, not travelers.

2.

During a festival in Cebu, hotels and restaurants were fully booked due to the influx of tourists. Local transportation and tour operators also experienced an increase in demand. What does this situation imply about the relationship between tourism and hospitality?

a)

A. Tourism activities depend on hospitality services for visitor satisfaction.

b)

B. Hospitality has no effect on tourism’s success.

c)

C. Tourism only focuses on travel agencies and not accommodation.

d)

D. Hospitality is more important than tourism in all cases.

3.

A businessman attended a three-day conference in Baguio. His travel agent arranged his transportation, hotel, and meals during the event. Which of the following best explains how tourism and hospitality work together in this scenario?

a)

Tourism provided the reason for travel, while hospitality provided the services needed for his stay.

b)

Tourism and hospitality offered the same kind of service.

c)

Hospitality existed only to entertain, not to accommodate.

d)

Tourism and hospitality competed for customer attention.

4.

Maria planned a trip to Baguio. She considered the distance from her home, the time she would spend there, and the money needed for transportation and food. Which element of travel is shown when she calculates her budget for the trip?

a)

Distance

b)

Duration

c)

Destination

d)

Resources

5.

A traveler wanted to visit a historical church in Ilocos, which motivated her to travel outside her town. This reason for traveling refers to which element of travel?

a)

Duration

b)

Purpose of Travel

c)

Destination

6.

A traveler books a mountain resort. However, their experience depends on the weather and service quality. This situation shows which characteristic of a tourist product?

a)

A. Tangible

b)

B. Inseparable

c)

C. Variable

d)

D. Perishable

7.

Unlike physical goods, tourism services cannot be touched, seen, or stored for future use. What characteristic of a tourist product is described?

a)

Intangible

b)

Tangible

c)

Inseparable

d)

Measurable

8.

Once an airline seat or hotel room remains unsold for the day, it cannot be sold the next day. This is because tourism products are:

a)

Durable

b)

Perishable

c)

Reusable

d)

Sustainable

9.

A family visited Tagaytay expecting the same hotel service they experienced before, but this time the service quality changed because of new staff and management. What characteristic of a tourist product is shown in this situation?

a)

Variable

b)

Tangible

c)

Durable

d)

Inseparable

10.

When a plane leaves with empty seats, the airline loses profit because those seats cannot be sold afterward. Which of the following characteristic of a tourist product?

a)

Tangible

b)

Intangible

c)

Perishable

d)

Inseparable

11.

A tourist dining in a restaurant experiences the service while the food is being prepared and served by the staff. The service cannot be separated from the provider. What characteristic of a tourist product does this show?

a)

Variable

b)

Inseparable

c)

Perishable

d)

Intangible

12.

During this period, travel was mainly done for trade and religious purposes, and only the rich could afford to travel.

a)

Modern Period

b)

Early Tourism

c)

Renaissance Period

d)

Industrial Revolution

13.

Which historical period introduced educational travel where young people can broaden their knowledge and experiences?

a)

Medieval Period

b)

Renaissance Period

c)

Industrial Revolution

d)

Modern Period

14.

The Industrial Revolution marked a new era of tourism because of what?

a)

Limited travel only to wealthy people

b)

Encouraged pilgrimage and religious trips

c)

Made travel more accessible through technology and social change

d)

Discouraged people from traveling for leisure

15.

Who was known as the “King of Hoteliers” and served as the general manager of the Savoy Hotel in London?

a)

Karl Baedeker

b)

Cesar Ritz

c)

Walter Anderson

d)

Auguste Escoffier

16.

The Modern Period marked a turning point in hospitality when hotels began offering meals and rooms separately, allowing guests to have more flexibility. What system introduced this change?

a)

American Plan

b)

Continental Plan

c)

European Plan

d)

Residential Plan

17.

The beginnings of tourism in the Philippines can be traced back to what period when early Filipinos offered food and shelter to travelers as a sign of respect and friendship?

a)

Spanish Period

b)

Pre-colonial Period

c)

American Period

d)

Post-war Period

18.

During the Spanish colonization, what was the main reason foreigners traveled to the Philippines?

a)

To visit modern resorts

b)

To trade goods and spread Christianity

c)

To attend educational tours

d)

To experience festivals and beaches

19.

Which period marked the beginning of modern hospitality establishments such as hotels and restaurants in the Philippines?

a)

Pre-colonial Period

b)

Spanish Period

c)

American Period

d)

Japanese Occupation

20.

After World War II, tourism in the Philippines began to recover through the efforts of the government to promote the country internationally. Which agency was created in 1950 to help develop tourism?

a)

Department of Tourism (DOT)

b)

Philippine Tourist and Travel Association (PTTA)

c)

Tourism Infrastructure and Enterprise Zone Authority (TIEZA)

d)

Bureau of Travel and Tourism

21.

Today, the tourism and hospitality industry in the Philippines continues to grow mainly because of what?

a)

Government restrictions on foreign travelers

b)

Rich natural attractions and Filipino hospitality

c)

Limited access to transportation

d)

Lack of modern accommodation facilities

22.

Travelers from Asian countries often visit nearby destinations like Japan, Thailand, or the Philippines because of affordable airfare and cultural similarities. This pattern is an example of what travel patterns?

a)

Long-haul travel

b)

Regional travel

c)

Domestic travel

d)

Business travel

23.

Many European tourists travel to tropical countries during winter to experience warmer weather. What international travel pattern does this represent?

a)

Seasonal travel

b)

Business travel

c)

Educational travel

d)

Adventure travel

24.

Tourism and hospitality help a country’s economy by bringing in money from tourists outside the country. What is this role called?

a)

Import industry

b)

Export industry

c)

Agricultural industry

d)

Manufacturing industry

25.

According to the presentation, developing countries need tourism to earn what type of income that helps in their economic growth?

a)

Local investment

b)

Government subsidy

c)

Foreign exchange

d)

Tax revenue

26.

The Organization for Economic Cooperation and Development (OECD) concluded that tourism and hospitality provide what kind of opportunity to countries in the intermediate stage of development?

a)

Opportunity for cultural revival

b)

Opportunity for growth

c)

Opportunity for environmental protection

d)

Opportunity for migration

27.

Which strategy helps keep more tourist spending within the local community, increasing the tourism multiplier effect?

a)

Hiring foreign workers

b)

Importing all tourism products

c)

Promoting local linkages and sourcing local products

d)

Building international-only resorts

28.

Which of the following can help a destination ensure that tourism projects are economically beneficial before implementation?

a)

Conducting a Benefit–Cost Ratio (BCR) analysis

b)

Allowing uncontrolled tourism expansion

c)

Focusing only on foreign investors

d)

Ignoring local community participation

29.

What is an effective way to balance tourism growth and economic stability in developing countries?

a)

Depending solely on tourism for national income

b)

Integrating tourism with other economic activities

c)

Limiting local participation in tourism businesses

d)

Encouraging only luxury tourism projects

30.

It is an industry that provides accommodation, food, and comfort to travelers away from home.

a)

Hospitality industry

b)

Construction industry

c)

Automobile industry

d)

Textile industry

31.

It is an industry that involves the movement of people to places outside their usual environment for leisure or business purposes.

a)

Tourism industry

b)

Construction industry

c)

Agriculture industry

d)

Manufacturing industry

32.

He published the first travel guidebook in 1839, which became popular among European travelers.

a)

John Murray

b)

Karl Baedeker

c)

Thomas Cook

d)

Richard Burton

33.

This term was derived from the Hebrew word “Torah,” meaning studying, learning, and searching.

a)

Tour

b)

Tore

c)

Torn

d)

Tor

34.

The act of religious travel to sacred places or sites of worship.

a)

Pilgrimage

b)

Meditation

c)

Ordination

d)

Confession

35.

It refers to the movement of people for leisure, business, or other purposes.

a)

Travel

b)

Cooking

c)

Painting

d)

Sleeping

36.

It refers to the movement of people from one country to another for leisure, business, or other purposes.

a)

Tourism

b)

Immigration

c)

Emigration

d)

Urbanization

37.

It refers to the total effect, both direct and secondary, of tourist spending on a country's economy.

a)

Tourism multiplier effect

b)

Tourism leakage

c)

Tourism demand

d)

Tourism infrastructure

38.

It is an economic concept that compares the total expected benefits of a tourism project to its total expected costs to determine if it is profitable.

a)

Cost-benefit analysis

b)

Market segmentation

c)

SWOT analysis

d)

Demand forecasting

39.

A theory of tourism development that suggests integrating tourism and hospitality with other economic sectors to achieve maximum benefits.

a)

Balance Growth theory

b)

Mass tourism theory

c)

Dependency theory

d)

Unbalanced Growth theory

40.

Tourists leave behind large amounts of plastic waste on the beach, causing water pollution and harming marine life.

a)

A. Negative Environmental Effect

b)

B. Negative Economic Effect (Economic Instability)

c)

C. Negative Social Effect

41.

During peak seasons, the prices of goods and services increase, making it harder for residents to afford basic needs.

a)

A. Negative Environmental Effect

b)

B. Negative Economic Effect (Economic Instability)

c)

C. Negative Social Effect

42.

Traditional festivals and customs are modified or commercialized just to attract more tourists.

a)

A. Negative Environmental Effect

b)

B. Negative Economic Effect (Economic Instability)

c)

C. Negative Social Effect

43.

Local fishermen lose their livelihood because resorts take over their fishing areas.

a)

A. Negative Environmental Effect

b)

B. Negative Economic Effect (Economic Instability)

c)

C. Negative Social Effect

44.

Too many tourists visit a small island, leading to soil erosion and destruction of coral reefs.

a)

A. Negative Environmental Effect

b)

B. Negative Economic Effect (Economic Instability)

c)

C. Negative Social Effect

45.



What is the formula for calculating the tourism multiplier?

a)

K = Y / E

b)

K = E / Y

c)

K = Y + E

d)

K = Y - E