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Quiz: Materials, Tools, and Equipment in Food Processing

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

Which type of food spoils easily and must be stored in the refrigerator?

a)

Perishable

b)

Semi-perishable

c)

Non-perishable

d)

Preserved

2.

Fresh fish, milk, and vegetables are examples of ___

a)

Non-perishable foods

b)

Semi-perishable foods

c)

Perishable foods

d)

Processed foods

3.

Eggs, bread, and root crops that last for a few days are classified as ___.

a)

Semi-perishable foods

b)

Non-perishable foods

c)

Perishable foods

d)

Dried foods

4.

Which group of foods can be stored for a long period without spoiling?

a)

Semi-perishable foods

b)

Non-perishable foods

c)

Perishable foods

d)

Dried foods

5.

Canned goods, dried fish, and sugar belong to what classification?

a)

Non-perishable

b)

Perishable

c)

Semi-perishable

d)

Fresh

6.

Meat such as pork, beef, and chicken are good sources of ___

a)

Vitamins

b)

Minerals

c)

Protein

d)

Fiber

7.

Fish and shellfish are commonly processed through ___

a)

Salting, drying, and smoking

b)

Blanching and canning

c)

Freezing and roasting

d)

Frying and baking

8.

Which of the following foods is plant-based and rich in fiber?

a)

Meat

b)

Fish and shellfish

c)

Fruits and vegetables

d)

Condiments

9.

Which of the following is an example of a condiment?

a)

Tomato

b)

Vinegar

c)

Banana

d)

Bread

10.

Which of the following statements about perishable foods is TRUE?

a)

They can last for months without refrigeration.

b)

They must be stored properly to avoid spoilage.

c)

They are dry and do not need sealing.

d)

They are mostly canned products.

11.

What tool is used to prevent spills when filling canning jars?

a)

Jar lifter

b)

Jar funnel

c)

Sealer

d)

Refractometer

12.

What tool measures the salt concentration in a brine solution?

a)

pH meter

b)

Salinometer

c)

Refractometer

d)

Candy thermometer

13.

Which of the following tools is used for measuring sugar concentration?

a)

Candy thermometer

b)

Salinometer

c)

Refractometer

d)

pH meter

14.

What tool or equipment holds jars securely when taking them in and out of hot water?

a)

Jar lifter

b)

Jar funnel

c)

Sealer

d)

Pressure gauge

15.

What machine produces food in powdered form such as milk or instant coffee?

a)

Tunnel dryer

b)

Spray dryer machine

c)

Tray dryer

d)

Sealer

16.

Why is it important to maintain and store tools properly?

a)

To make food more colorful

b)

To increase productivity and ensure safety

c)

To make cooking faster only

d)

To make tools heavier and larger

17.

Which of the following tools is used for measuring sugar concentration?

a)

Candy Thermometer

b)

 Salinometer

c)

Refractometer

d)

pH meter

18.

What tool or equipment holds jars securely when taking them in and out of hot water?

a)

Jar lifter

b)

Jar funnel

c)

Sealer

d)

 Pressure gauge

19.

What machine produces food in powdered form such as milk or instant coffee?

a)

Tunnel dryer

b)

Spray dryer machine

c)

Tray dryer

d)

Sealer

20.

Why is it important to maintain and store tools properly?

a)

To make food more colorful

b)

To increase productivity and ensure safety

c)

 To make cooking faster only

d)

To make tools heavier and larger