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WorksheetsSwiss Roll Baking Techniques
Total questions: 11
Worksheet time: 6mins
What temperature should the oven be preheated to?
150 degrees Celsius
180 degrees Celsius
200 degrees Celsius
220 degrees Celsius
What are the first two ingredients placed into the mixing bowl?
Flour and butter
Sugar and eggs
Milk and oil
Chocolate and nuts
How should the egg and sugar mixture look after whisking?
Thin and watery
Bubbly and clear
Thick, creamy, and white
Lumpy and yellow
What safety precaution is important when using an electric hand whisk?
Wear a hat
Keep fingers and long hair away from the beaters
Whisk very slowly
Hold the bowl with one hand
What is the next step after whisking the eggs and sugar until thick and creamy?
Add milk
Sift the flour into the bowl
Pour the mixture into the tin
Bake in the oven
How should you mix the flour into the egg mixture?
Stir quickly with a fork
Beat with an electric whisk
Gently fold with a metal spoon
Shake the bowl
What tool helps you remove all the mixture from the bowl and spread it in the tin?
A spoon
A whisk
A spatula
Your hands
How long should the Swiss roll bake in the preheated oven?
2-3 minutes
8-10 minutes
15-20 minutes
30-35 minutes
What should you sprinkle on the greaseproof paper while the Swiss roll is baking?
Flour
Salt
Extra sugar
Cocoa powder
What is the first thing you do with the baked Swiss roll after taking it out of the oven?
Cut it into slices
Spread jam on it
Tip it onto sugared paper
Let it cool completely in the tin
What is spread over the Swiss roll after peeling off the lining paper?
Buttercream
Warm jam
Chocolate sauce
Whipped cream
