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Media Influence on Food Trends

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which statement best defines social media in the context of food trends?

a)

Websites and apps for sharing content quickly and in real time, such as Instagram, Snapchat and Facebook

b)

Printed magazines that publish monthly recipe features

c)

Television channels dedicated solely to cooking shows

d)

Online grocery stores that deliver meal kits

2.

According to the material, why are food photos and short videos often edited before uploading to social media?

a)

To adjust brightness, contrast and saturation so the food looks better

b)

To hide ingredients that are not locally sourced

c)

To meet platform file size limits

d)

To comply with advertising regulations

3.

Which example shows how viral food photos can change everyday eating habits?

a)

Breakfast shifting toward smashed avocado on toast and smoothie bowls

b)

Increased consumption of canned soups during winter

c)

Restaurants eliminating dessert menus

d)

People avoiding breakfast to save time

4.

Which roles do food bloggers and Instagrammers play in influencing food trends? Select all that apply.

a)

They entice viewers with pristine food styling

b)

They publish national dietary guidelines

c)

They are paid by some businesses to promote products

d)

They restrict comments to prevent sharing

5.

How do food businesses use social media as a marketing strategy?

a)

By creating their own accounts to attract followers and by paying bloggers/influencers to promote products

b)

By banning employees from posting any food content

c)

By only advertising on billboards near restaurants

d)

By sponsoring government nutrition campaigns

6.

Which statement best describes the influence of cooking shows on viewers' culinary skills?

a)

They expand the repertoire of ordinary cooks by demonstrating professional techniques like sous vide and tempering chocolate

b)

They discourage home cooking by emphasizing restaurant-only methods

c)

They focus solely on basic boiling and frying

d)

They replace cookbooks as the only source of recipes

7.

What element of reality cooking shows attracts viewers and affects their confidence?

a)

The competition aspect that makes viewers believe they can prepare and present food as well as contestants

b)

The absence of time limits in challenges

c)

The exclusive use of pre-prepared ingredients

d)

The focus on historical food trivia

8.

How have cooking shows influenced Australians' approach to food presentation?

a)

Australians are putting more effort into presentation after being inspired by these shows

b)

Australians have stopped plating desserts elaborately

c)

Australians avoid using garnishes due to cost

d)

Australians present food less carefully to save time

9.

Which program is cited as presenting cuisines from many cultural groups within Australia, and what is its impact?

a)

Food Safari (SBS), introducing viewers to over 35 cultural cuisines and how food is presented

b)

MasterChef Junior, focusing on school lunch reforms

c)

Top Chef, promoting regional farming subsidies

d)

Bake Off, standardizing pastry measurements

10.

According to the material, what combination appeals to viewers in some cooking shows featuring a traveling host?

a)

Love of travel and adventure paired with love of food, encouraging viewers to try traditional dishes

b)

Detailed nutritional analysis paired with strict diet plans

c)

Silent cooking demonstrations paired with text captions

d)

Only indoor studio cooking paired with product testing

11.

Which list contains celebrity chefs mentioned as influential in promoting food trends and presentation?

a)

Jamie Oliver, Gordon Ramsay, Curtis Stone, Kylie Kwong, Adriano Zumbo, Matt Moran, Bill Granger, Luke Nguyen

b)

Julia Child, Anthony Bourdain, Nigella Lawson, Rachael Ray

c)

Heston Blumenthal, Ferran Adrià, René Redzepi, Thomas Keller

d)

Guy Fieri, Ina Garten, Emeril Lagasse, Bobby Flay

12.

Which actions explain why celebrity chefs influence food trends? Select all that apply.

a)

Prepare appealing restaurant-quality dishes reflecting latest trends

b)

Challenge viewers to try new ingredients, methods and cuisines

c)

Discourage buying fresh ingredients to reduce waste

d)

Write cookbooks and articles and promote food and kitchen products

13.

Which statement about celebrity chefs and home cooking is supported by the material?

a)

They encourage viewers to make foods from scratch, such as ice-cream and fresh pasta

b)

They advise viewers to rely on ready-made meals

c)

They prohibit the use of traditional recipes

d)

They focus solely on food critiques without cooking

14.

What is one reason celebrity chefs are regarded as experts?

a)

They have been recognised for their food creativity

b)

They hold government regulatory positions

c)

They avoid media appearances

d)

They only cook in private kitchens

15.

Which statement best summarises the overall impact of electronic media on food trends described in the section?

a)

Television, internet and social media greatly influence food trends and presentation

b)

Electronic media has minimal impact on food choices

c)

Only television affects food trends, not internet or social platforms

d)

Food trends are solely determined by restaurant menus