WorksheetsLivestock Unit Review
Total questions: 50
Worksheet time: 25mins
Name
Class
Date
1.
Identify the animal body system using the picture.
a)
muscular
b)
circulatory
c)
skeletal
d)
nervous
2.
Identify the animal body system using the picture.
a)
muscular
b)
circulatory
c)
skeletal
d)
digestive
3.
Identify the animal body system using the picture.
a)
muscular
b)
circulatory
c)
skeletal
d)
nervous
4.
Identify the animal body system using the picture.
a)
muscular
b)
circulatory
c)
skeletal
d)
nervous
5.
Identify the animal body system using the picture.
a)
muscular
b)
circulatory
c)
skeletal
d)
nervous
6.
What is the scientific name for horse?
a)
bovine
b)
porcine
c)
ovine
d)
equine
7.
What is the scientific name for pigs?
a)
bovine
b)
porcine
c)
ovine
d)
equine
8.
What is the scientific name for sheep?
a)
bovine
b)
porcine
c)
ovine
d)
equine
9.
What is the scientific name for cattle?
a)
bovine
b)
porcine
c)
ovine
d)
equine
10.
What is the term for meat from cattle?
a)
beef
b)
pork
c)
cheval
d)
mutton
11.
What is the term for giving birth for horses?
a)
farrowing
b)
foaling
c)
calving
d)
colting
12.
What is the term for giving birth for pigs?
a)
farrowing
b)
foaling
c)
calving
d)
colting
13.
Which type of digestive system has 1 stomach with four compartments?
a)
non ruminant
b)
monogastric
c)
reticulum
d)
ruminant
14.
Which of the following is NOT one of the four compartments of a ruminant digestive system?
a)
reticulum
b)
omasum
c)
cecum
d)
rumen
15.
Which of the following is NOT a ruminant animal?
a)
cow
b)
goat
c)
pig
d)
sheep
16.
Which of the following animals have a ruminant digestive system?
a)
sheep
b)
horse
c)
chicken
d)
pig
17.
A ruminant digestive system has
a)
a stomach similar to humans
b)
a stomach with 3 compartments
c)
a stomach with 4 compartments
18.
Which of the following is a wholesale cut of meat?
a)
chuck
b)
tbone
c)
ground beef
d)
bacon
19.
Bacon comes from what wholesale meat cut?
a)
shoulder
b)
belly
c)
loin
d)
leg
20.
What is a crop?
a)
stomach of a chicken
b)
grinds the food
c)
temporary storage of food
d)
reproductive structure
21.
Horses are known as hind-gut fermenters.
a)
true
b)
false
22.
A ruminant animal has 4 stomachs.
a)
true
b)
false
23.
Monogastric means one stomach.
a)
true
b)
false
24.
Which system is responsible for distributing hormones in the body?
a)
reproductive
b)
skeletal
c)
muscular
d)
nervous
25.
Which system allows oxygen into the body and provides health blood flow?
a)
reproductive
b)
skeletal
c)
respiratory
d)
circulatory
26.
This system pumps blood throughout the body using the heart.
a)
circulatory
b)
nervous
c)
immune
d)
reproductive
27.
This system is the control center of the body.
a)
circulatory
b)
nervous
c)
immune
d)
reproductive
28.
This system allows the body to move and it protects small vital organs.
a)
skeletal
b)
nervous
c)
muscular
d)
reproductive
29.
This system provides antibodies and white blood cells. It also protects from disease.
a)
skeletal
b)
nervous
c)
muscular
d)
immune
30.
Provides structure and support to the body.
a)
circulatory
b)
nervous
c)
immune
d)
skeletal
31.
Male chickens are required for females to produce eggs.
a)
True
b)
False
32.
All of the following are examples of by-products except
a)
cosmetics
b)
medicines
c)
soap
d)
cheese
33.
Wool and leather are types of clothing provided by animals.
a)
True
b)
False
34.
Adapting an animal to the needs of humans
a)
domestication
b)
selection
c)
grade
d)
culling
e)
weaning
35.
Animals that are not purebred are often called
a)
grade
b)
domestication
c)
selection
d)
culling
e)
weaning
36.
The general term for the young of an animal
a)
offspring
b)
domestication
c)
selection
d)
grade
e)
culling
37.
Identifying desirable animals for breeding purposes
a)
selection
b)
domestication
c)
grade
d)
culling
e)
weaning
38.
Which of the following is incorrect?
a)
An immature female horse is a filly
b)
An adult female cattle is a cow
c)
Sheep offspring are called lambs.
d)
An immature male pig is called a sow.
39.
Meat cuts are divided into two categories
a)
first and secondary
b)
wholesale and primal
c)
primal and secondary
d)
wholesale and retail
40.
What wholesale cut of meat is #4?
a)
round
b)
chuck
c)
rib
d)
loin
e)
flank
41.
What wholesale cut of meat is #1?
a)
chuck
b)
rib
c)
loin
d)
flank
e)
round
42.
Which of the following is a retail cut for a CATTLE RIB cut?
a)
sirloin steak
b)
flank steak
c)
ribeye roast
d)
brisket flat
43.
Which of the following is a retail cut for a CATTLE CHUCK cut?
a)
shoulder roast
b)
skirt steak
c)
bottom round roast
d)
short ribs
44.
What wholesale cut of meat is #4?
a)
shoulder
b)
loin
c)
side
d)
leg/ham
45.
What wholesale cut of meat is #2?
a)
shoulder
b)
loin
c)
side
d)
leg/ham
46.
What wholesale cut of meat is #2?
a)
shoulder
b)
loin
c)
side
d)
leg/ham
47.
Which of the following is a retail cut for a PIG LOIN cut?
a)
blade steak
b)
ham center slice
c)
bacon
d)
loin chops
48.
What wholesale cut of meat is #5?
a)
shoulder
b)
rack
c)
leg
d)
breast
e)
loin
49.
What wholesale cut of meat is #2?
a)
shoulder
b)
rack
c)
leg
d)
breast
e)
loin
50.
Which of the following is a retail cut for a SHEEP RACK cut?
a)
loin chops
b)
leg roast
c)
rib chops
d)
arm chops
100 %
