wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Page 1

Total questions: 27

Worksheet time: 14mins

Name
Class
Date
1.

Complex carbohydrates are found mainly in which foods listed in the material?

a)

Starches like pasta, bread, and rice

b)

Citrus fruits and berries

c)

Yogurt and milk

d)

Beans and nuts

2.

Proteins are made of smaller units called amino acids. Which statement from the material is accurate?

a)

All amino acids must be obtained from food

b)

Nonessential amino acids must come from plants

c)

Essential amino acids must be obtained from food

d)

Amino acids dissolve in the body’s fat

3.

Complete the statement: Water-soluble vitamins dissolve in (a)   and include vitamins C and B.

4.

Which list correctly identifies fat-soluble vitamins according to the material?

a)

Vitamins A, D, E, and K

b)

Vitamins C and B

c)

Vitamins B6, B12, and C

d)

Vitamins A, C, and D

5.

Fats provide energy and protect internal organs. Which type of fat is described as being found in animal-based foods such as meat and dairy?

a)

Unsaturated fats

b)

Trans fats

c)

Saturated fats

d)

Monounsaturated fats

6.

Based on the material, select the best explanation for why vitamins are necessary.

a)

They are the body’s main energy source

b)

They build muscle tissues directly

c)

They are necessary for normal growth and development

d)

They replace essential amino acids

7.

Trans fats were previously common in which kinds of foods according to the text?

a)

Fresh fruits and vegetables

b)

Whole grains and legumes

c)

Processed foods like doughnuts and chips

d)

Home-cooked soups and stews

8.

Fill in the blank: Calcium is essential for building (a)   .

9.

Which statement about water is emphasized in the lesson?

a)

Water is the least important nutrient and should be limited

b)

Water helps the body function properly and prevents dehydration

c)

Water only matters during exercise, not daily living

d)

Water is replaced through breathing alone without drinking

10.

According to the formula provided, how is BMI calculated?

a)

Weight in kilograms divided by height in meters

b)

Weight in pounds divided by height in inches squared, then multiplied by 704

c)

Height in inches divided by weight in pounds, then multiplied by 704

d)

Weight in pounds plus height in inches, then divided by 704

11.

Being underweight means having a weight lower than what is considered healthy. Choose the option that correctly describes underweight.

a)

Weight slightly above the recommended range

b)

Weight equal to the recommended range

c)

Weight lower than the healthy range

d)

Weight based only on height without considering health

12.

Fad diets often forbid certain food groups and typically require purchasing special meals. Based on this description, which pattern would most likely indicate a fad diet?

a)

Encouraging balanced meals from all food groups

b)

Limiting one or more food groups and selling packaged meal plans

c)

Promoting long-term physical activity alongside varied foods

d)

Recommending flexible, whole-food choices without products

13.

Fasting means not eating any food or drink except water for an entire day. According to this definition, what is allowed during fasting?

a)

Fruit juice and herbal tea

b)

Only water throughout the day

c)

Small snacks every two hours

d)

Milk and yogurt but no solid food

14.

Identify a health risk associated with being underweight as stated in the material.

a)

Vitamin deficiencies and growth issues

b)

Improved athletic performance

c)

Lower risk of infections

d)

Enhanced bone density

15.

According to the text, being overweight can increase the risk of which condition?

a)

Type 1 diabetes

b)

Type 2 diabetes and other health problems

c)

Only short-term dehydration

d)

Vitamin toxicity

16.

Which action is listed as a healthy weight management strategy?

a)

Snack frequently between meals to avoid hunger

b)

Choose fruits instead of junk food for snacks

c)

Avoid physical activity to conserve energy

d)

Skip all meals and only drink water

17.

Select the set that includes only healthy weight management strategies mentioned in the material.

a)

Avoid snacking between meals; choose healthier snacks; engage in physical activities

b)

Skip breakfast; use diet drugs; eliminate all carbohydrates

c)

Only drink water; avoid walking; eat special packaged meals

d)

Eat more junk food; exclude fruits; reduce all physical activity

18.

Body image refers to how you perceive your own body and how you feel about its appearance. Which statement aligns with a positive body image?

a)

Criticizing your body for not matching social media trends

b)

Appreciating your body for what it is

c)

Ignoring your physical self completely

d)

Believing appearance is the only measure of self-worth

19.

Which statement best explains how social media can influence body image?

a)

It provides accurate medical advice that always improves self-esteem.

b)

It creates unrealistic expectations of appearance that can lower self-esteem.

c)

It prevents bullying by removing appearance-focused posts.

d)

It guarantees balanced nutrition through recommended diets.

20.

Fill in the blank with the precise term: Females may face pressure to be (a)   or follow trends, which can impact self-worth and mental health.

21.

Which description fits anorexia nervosa?

a)

Episodes of binge eating followed by purging and guilt

b)

An intense fear of gaining weight with distorted body image and extreme thinness

c)

Eating large amounts of food without control, leading to distress

d)

A balanced approach to food with occasional indulgence

22.

Which symptom is specifically noted for anorexia nervosa in the material?

a)

Denial of the seriousness of low body weight

b)

Compulsive hand washing

c)

Sudden craving for salty foods

d)

Persistent coughing

23.

Bulimia nervosa is characterized primarily by which pattern of behavior?

a)

Strict meal planning with nutritional counseling

b)

Binge eating episodes followed by purging such as vomiting or excessive exercise

c)

Avoidance of all social situations involving food

d)

Only eating organic foods to reduce anxiety

24.

Fill in the blank with the exact phrase: Individuals with bulimia often feel _____ and _____ after binge-purge episodes.

a)

guilt and shame

b)

joy and relief

c)

anger and excitement

d)

pride and satisfaction

25.

Fill in the blank with the exact phrase from the visual: Preventing eating disorders involves (a)   .

26.

Which strategy most directly supports a positive self-image to prevent eating disorders?

a)

Promote body positivity and self-acceptance

b)

Compare your body to social media influencers

c)

Set strict weight targets without flexibility

d)

Hide concerns instead of discussing them

27.

A class is designing a poster on preventing eating disorders. Which headline fits the visual’s message?

a)

Control weight with strict diets

b)

Education, balanced eating, and body positivity

c)

Carbs cause eating disorders

d)

Only athletes need nutrition guidance