__________________ Routes planned to give everyone at least two ways out of the building to a safe meeting place in case of emergency.

__________________ Protects employees from potential hazards on the job. Examples: gloves, goggles, chef’s jacket, shoes, heat-resistant aprons or gloves.

__________________: A plan designed to protect workers, guests, and property in the case of an emergency or disaster.

__________________ A safety inspection of facilities, equipment, employee practices, and management practices. The purpose of a general safety audit is to judge the level of safety in the operation.

__________________ Fair Labor Standards Act. Laws that ensures that young people (under the 18 yrs) do not risk their health, well-being or educational opportunities.

__________________ Also called Right-to-Know and HAZCOM. This safety standard requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely.

__________________ The legal responsibility that one person has to another.

__________________ Material Safety Data Sheet : A report OSHA requires from chemical manufacturers and suppliers for each hazardous chemical they sell.

__________________ Occupational Safety and Health Administration: The federal agency that creates and enforces safety related standards and regulations in the workplace.

A summary of occupational injuries and illnesses that each operation maintains throughout the year.

__________________ All the property around a restaurant or foodservice establishment.

__________________ The deliberate and malicious burning of property.

An event in which property damage or injury is narrowly avoided.

__________________: These fire safety systems operate even when no one is in the facility and usually include a type of heat detector that releases dry or wet chemicals, carbon dioxide, or inert gases.

__________________: Usually involve wood, paper, cloth, or cardboard and typically happen in dry-storage areas, dining areas, garbage areas, and restrooms.

__________________: Usually involve flammable liquids and grease and typically start in kitchens and maintenance areas.

__________________: Usually involve live electrical equipment and typically occur in motors, switches, cords, circuits, and wiring.

__________________: Work by reacting to the movement of flames.

__________________: Work by reacting to heat. Detect fires where there is no smoke. They are activated by the significant increase of temperature associated with fire.

__________________: Work by reacting to smoke. Smoke detectors require a flow of air in order to work well and should not be used in food preparation areas.

__________________: acronym used to help remember how to use a fire extinguisher.

__________________: Restores breathing and heartbeat to injured persons who show no signs of breathing or a pulse.

__________________: The deliberate and malicious burning of property.

Medical treatment given to an injured person either for light injuries or until more complete treatment can be provided by emergency service or other health care providers.

__________________: Removes food or other obstacles from the airway of a choking person.