WorksheetsFood Safety Worksheet
Total questions: 15
Worksheet time: 6mins
Fact or Bluff: Food safety rules help keep customers healthy and protect the reputation of a food business.
FACT
BLUFF
Cross-contamination happens when cooked food touches raw food or shares the same utensils.
FACT
BLUFF
Fact or Bluff: Poor personal hygiene, like not washing hands, can spread germs to food.
FACT
BLUFF
Fact or Bluff: Cooking food only halfway is safe because heat kills all bacteria quickly.
FACT
BLUFF
Fact or Bluff: The “Danger Zone” is between 40°F and 140°F, where bacteria grow quickly.
FACT
BLUFF
Foodborne illness is sickness caused by eating contaminated food.
True
False
Fact or Bluff: Perishable foods spoil quickly if not refrigerated or frozen.
True
False
Sanitation means keeping work areas free from dirt and bacteria.
True
False
Which is the correct Golden Rule?
Eat cooked foods immediately
Leave cooked foods on the table for hours
Which is the correct Golden Rule?
Wash hands repeatedly
Wash hands only once a day
Which is the correct Golden Rule?
Store cooked foods anywhere without covering
Store cooked foods carefully in clean containers
Which is the correct Golden Rule?
Wash hands only once a day
Wash hands repeatedly
Which is the correct Golden Rule?
Eat leftovers cold without reheating
Reheat cooked foods thoroughly
Which is the correct Golden Rule?
Keep all kitchen surfaces meticulously clean
Clean kitchen surfaces only once a week
Which is the correct Golden Rule?
Protect foods from insects, rodents, and other animals
Leave foods uncovered so pests can reach them
