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Nutrition and Exercise Worksheet

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is the primary nutrition role of a strength & conditioning coach?

a)

Prescribe supplements

b)

Diagnose nutritional deficiencies

c)

Provide general nutrition guidance within scope

d)

Create medical meal plans

2.

Which situation requires a referral to a nutrition specialist?

a)

Athlete needs hydration tips

b)

Athlete wants sample meal ideas

c)

Athlete shows signs of an eating disorder

d)

Athlete asks about portion size

3.

Which carbohydrate provides the fastest fuel during exercise?

a)

Cellulose

b)

Glycogen

c)

Glucose

d)

Starch

4.

True or False: Carbohydrate availability tends to decrease during the late luteal phase.

a)

True

b)

False

5.

Which hormone plays a major role in muscle growth?

a)

Cortisol

b)

Estrogen

c)

Melatonin

d)

Testosterone

6.

Glycogen is stored in which two areas of the body?

a)

Bones and blood

b)

Muscle and liver

c)

Stomach and intestines

d)

Heart and kidneys

7.

Protein intake is especially important during caloric deficits to protect muscle mass.

a)

True

b)

False

8.

Recommended carbohydrate intake for male endurance athletes is:

a)

1–2 g/kg/day

b)

3–5 g/kg/day

c)

6–10 g/kg/day

d)

12–15 g/kg/day

9.

Which fat provides anti-inflammatory benefits?

a)

Saturated fats

b)

Trans fats

c)

Omega-3 fatty acids

d)

Cholesterol

10.

RED-S is primarily caused by:

a)

Too much protein

b)

Not enough hydration

c)

Excessive micronutrient intake

d)

Low energy availability

11.

Which of the following is a possible effect of RED-S?

a)

Reduced bone density

b)

Increased energy

c)

Improved performance

d)

Enhanced glycogen storage

12.

“Euhydration” refers to:

a)

Overhydration

b)

Optimal hydration

c)

Chronic dehydration

d)

Hydration by electrolytes only

13.

Which hydration strategy is recommended during endurance events?

a)

Drink 2 L at the end

b)

Drink 500–700 mL 3 hours before

c)

Drink 100–200 mL every 20 minutes

d)

Avoid fluids

14.

Which supplement has the strongest evidence for improving strength and power?

a)

Omega-3s

b)

BCAAs

c)

Creatine monohydrate

d)

L-carnitine

15.

True or False: Third-party testing helps reduce the risk of supplement contamination.

a)

True

b)

False

16.

The Thermic Effect of Food (TEF) refers to:

a)

Energy used during workouts

b)

Energy needed to digest and process nutrients

c)

Energy used for breathing

d)

Energy stored as fat

17.

What metabolic change often occurs during menopause?

a)

Increased fat burning

b)

Faster metabolism

c)

Higher bone density

d)

Slower metabolism

18.

Which macronutrient is most energy dense?

a)

Protein

b)

Carbohydrate

c)

Fat

d)

Fiber

19.

True or False: Nutrient timing can help improve recovery and performance when aligned with training demands.

a)

True

b)

False

20.

What is the major regulatory difference between Health Canada and the FDA?

a)

FDA requires pre-approval; Health Canada does not

b)

Health Canada pre-approves supplements; FDA does not

c)

Neither requires approval before sale

d)

Both require identical certification