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WorksheetsPre-test: Let's See What You Know
Total questions: 7
Worksheet time: 4mins
Meal Preparation is a series of activities that start from washing, peeling, cutting of foods for cooking.
True
False
Partly true
Partly False
He or she is anyone who works in a food business and who handles food and surfaces that are likely to be in contact with foods such as cutlery, plates and bowls.
Chef
Dishwasher
Food handler
Purchaser
It is the physical movement or transfer of harmful bacteria from one person, object or place to another.
Infection
Cross Contamination
Prevention
Service
The government has a huge role of ensuring the quality of food to be served for people. Which is NOT a role of the government in food safety?
enforce laws and rules to protect food against adulteration and contamination
set food safety standards to make our food supply safer
create, implement, and develop the quality of foods to maintain the health and security of the market
overseeing the safety of its own processes and products
It means a biological, chemical, or physical property that may cause an unacceptable consumer health risk.
risk
hazard
causative agent
bacteria
HACCP is the best system for assurance of food safety means
Hazard Assessment and Critical Control Point
Hazard Analysis and Code Control Point
Hazard Analysis and Critical Control Property
Hazard Analysis and Critical Control Point
Which tool is a weighing scale?
