A small portion of potato salad is a type of _____________ salad.

Which knife cut will you have to execute first in order to make a brunoise cut?

What should the thinnest part of the knife be used for?

Which of the following is an accurate depiction of Mise en Place?

Which of the following statements is TRUE concerning seasonings?

Which of the following means to cook in a small amount of fat?

What are the aromatic parts of a plant such as the berries, roots and seeds referred to as?

Which of the following is not an emulsifier? (S. 9.3)

Which cooking method allows foods to retain most of its color and nutritive value?

An ingredient that can permanently bind unlike ingredients is called a ______ (S. 9.3)

The purpose of garnishing is to ______ (S. 9.2)

The process in which dairies make cheese by separating a milk’s solids from its liquid is called

What is the difference between ripened and unripened cheese?

What tool is used by the Garde Manger to remove the outer layer parts of products, such as the peel of an orange.

A club sandwich is an example of a __________ sandwich.

Soufflés are made with whipped _____

Most recipes are based off of what size egg?

Using Escoffier’s kitchen-brigade system, who is responsible for accepting orders from the dining room and reviewing dishes before service?

A critical control point (CCP) is a point ________.

A HACCP system focuses mostly on ________

The temperature of a roast is checked to see if it has met its critical limit of 145°F for 4 minutes. This is an example of which HACCP principles?

What is the maximum acceptable receiving temperature for fresh beef?

Where should raw poultry be placed in a commercial reach-in refrigerator that includes raw and ready-to-eat foods?

Which of the following is NOT an example of a RTE food?

Dry goods must be stored at least ____________ inches off the floor on stainless steel shelving.

27. Eggs cooked for immediate service should reach an internal temperature of __________ for 15 seconds.

How many days can freshly made pasta be stored in refrigerator?

Material Safety Data Sheets (MSDS) should be placed:

Why are Material Safety Data Sheets (MSDS) important in the workplace?

Which fire extinguisher is best for food service operations?

What should be done if you find broken glass in the ice machine?

What is a standardized recipe?

In baking, which mixing method has you mix butter and sugar together until light and fluffy?

When incorporating air into egg whites, what mixer attachment is used?

At what angle should you hold a knife to sharpen it?

A walk-in refrigerator is an example of which type of foodservice equipment?

A savory egg custard baked in a crust is called a(n)

What type of rice still has the bran attached?

Seeds from pods-producing plants are called

The technique for cooking grains in which the grain is sautéed briefly in oil or butter is called

Which part of the grain is the largest and a major source of protein and carbohydrate?

What is the Italian rice specialty made by stirring hot stock into a mixture of rice that has been sautéed in butter?

The term al dente describes pasta that is _________________ to the bite.

To find the total cost of a recipe, a chef must know

If 58 of 180 people in a restaurant have ordered the house special, then what percentage of customers have ordered the house special?

The manager estimates that with the chef's new summer salad, next month's sales will increase 12 percent from last month's total of $52,200. What are next month's sales if the manager is correct?

You have peeled and cored 20 pounds of apples for pies. You weigh the scraps and find that they weigh 3 pounds. What is the yield percentage of the apples?

How many grams is equal to 1 ounce?

What is the safest way to thaw frozen poultry in a commercial kitchen?

Which thermometer is best for checking the internal temperature of thin foods like hamburger patties?

What is the minimum internal temperature that ground beef should reach for safe consumption?