wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Chapter 12 Check Your Knowledge

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

The difference between communicable and noncommunicable diseases is:

a)

Communicable diseases can be spread from person to person, while noncommunicable diseases cannot.

b)

Noncommunicable diseases are always more dangerous than communicable diseases.

c)

Communicable diseases are caused only by bacteria, while noncommunicable diseases are caused by viruses.

d)

Noncommunicable diseases can be spread through air, while communicable diseases cannot.

2.

What communicable disease is also known as pinkeye?

a)

Influenza.

b)

Mononucleosis.

c)

Conjunctivitis.

d)

Tonsillitis.

3.

The method of transmission refers to:

a)

The way a disease spreads from one person to another.

b)

The symptoms caused by a disease.

c)

The treatment used to cure a disease.

d)

The prevention methods for a disease.

4.

Substances that target and kill pathogenic bacteria are called _____

a)

Antibiotics.

b)

Antibodies.

c)

Vaccines.

d)

Hormones.

5.

How can you avoid contributing to antibiotic resistance?

a)

By only using antibiotics when prescribed by a doctor

b)

By taking antibiotics for viral infections

c)

By sharing leftover antibiotics with others

d)

By stopping antibiotics as soon as you feel better

6.

All noncommunicable diseases develop due to lifestyle choices.

a)

True

b)

False

7.

Which of the following actions is not a method to help prevent heart disease?

a)

Eat a healthy diet that includes many fruits and vegetables.

b)

Engage in physical activity.

c)

Use tobacco and alcohol.

8.

8. Which noncommunicable disease is characterized by the uncontrolled growth of abnormal cells?

a)

Diabetes

b)

Cancer

c)

Asthma

d)

Hypertension

9.

9. Which type of diabetes is an autoimmune disease?

a)

Type 1 diabetes

b)

Type 2 diabetes

c)

Gestational diabetes

d)

MODY (Maturity Onset Diabetes of the Young)

10.

Improper hand washing and heredity are risk factors for noncommunicable diseases.

a)

True

b)

False

11.

Refrigerating and freezing certain foods is an example of a food sanitation practice.

a)

True

b)

False

12.

12. The practice of covering your mouth and nose with a tissue while coughing or sneezing, or sneezing into your sleeve is called:

a)

Respiratory etiquette

b)

Hand hygiene

c)

Social distancing

d)

Personal protection

13.

Making healthy lifestyle choices early in life can help you prevent noncommunicable diseases.

a)

True

b)

False