Pieces of cocoa beans and the basis of all cocoa products.

(a)  

Solid chocolate made with about 90% chocolate liquor, 5% cocoa butter, and 5% sugar and other flavorings

(a)  

Solid chocolate made with about 45% chocolate liquor, 15% cocoa butter, and 40% sugar

(a)  

chocolate from which all but 10-25 percent of the cocoa butter has been removed

(a)  

Unsweetened made with 30-50 percent chocolate liquor, 15 percent cocoa butter, and 35-50 percent sugar

(a)