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Vitamins and Nutrients Test Review

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

According to the "Intro to Foods & Nutrition" notes, the MyPlate nutritional guide is published by which organization?

a)

The Food and Drug Administration (FDA)

b)

The United States Department of Agriculture (USDA)

c)

The World Health Organization (WHO)

d)

The Centers for Disease Control (CDC)

2.

Which mineral is responsible for carrying oxygen in the blood through a protein called hemoglobin?

a)

Calcium

b)

Magnesium

c)

Potassium

d)

Iron

3.

What is the primary function of carbohydrates in the body?

a)

To build and repair muscle tissue

b)

To provide the body with energy quickly

c)

To insulate the organs

d)

To strengthen bones

4.

Which of the following is a symptom of Vitamin C deficiency?

a)

Bleeding gums

b)

Weak bones

c)

Dizziness

d)

Night blindness

5.

Water is essential for survival because it hydrates the body and regulates:

a)

Muscle growth

b)

Body temperature

c)

Vision

d)

Bone density

6.

Vegetables are high in dietary fiber, which helps which body system run smoothly?

a)

The Nervous System

b)

The Skeletal System

c)

The Digestive System

d)

The Circulatory System

7.

Which nutrient is primarily responsible for building and repairing tissues, such as muscles?

a)

Fats

b)

Protein

c)

Carbohydrates

d)

Vitamins

8.

Potassium helps your nerves function and helps regulate your:

a)

Heartbeat

b)

Skin elasticity

c)

Vision

d)

Hair growth

9.

What is a "nutrient deficiency"?

a)

When the body gets too many calories

b)

When the body does not get enough nutrients to function properly

c)

When a person is allergic to dairy

d)

When a person drinks too much water

10.

Which of the following is an example of a "complex" carbohydrate?

a)

Candy

b)

Soda

c)

Oatmeal

d)

Fruit juice

11.

Vitamin D is important because it helps the body absorb which mineral?

a)

Iron

b)

Potassium

c)

Zinc

d)

Calcium

12.

Fats (also called lipids) are important because they supply energy and:

a)

Hydrate the body

b)

Insulate and support organs

c)

Build muscle tissue directly

d)

Heal open wounds

13.

Fruits provide "quick energy" because they contain natural:

a)

Fats

b)

Sugar

c)

Protein

d)

Salt

14.

Which of the following foods is listed in the notes as a high source of Iron?

a)

Yogurt

b)

Spinach

c)

Apples

d)

Rice

15.

Which of the following is NOT one of the 6 Essential Nutrients?

a)

Sugar

b)

Water

c)

Protein

d)

Vitamins

16.

Calcium primarily helps build strong:

a)

Muscles and Skin

b)

Hair and Nails

c)

Bones and Teeth

d)

Lungs and Heart

17.

According to the notes, which of the following can cause a nutrient deficiency?

a)

Eating a balanced diet

b)

Skipping meals

c)

Drinking water daily

d)

Exercise

18.

Magnesium regulates muscle and nerve function as well as:

a)

Vision

b)

Blood pressure

c)

Hair growth

d)

Skin color

19.

Vitamins are divided into which two categories?

a)

Good and Bad

b)

Major and Trace

c)

Fat-soluble and Water-soluble

d)

Simple and Complex

20.

Grains are considered an excellent source of which nutrient?

a)

Carbohydrates

b)

Saturated Fats

c)

Complete Proteins

d)

Vitamin C

21.

Which of the following is listed in your notes as an influence on food choices?

a)

Advertising

b)

Shoe size

c)

Height

d)

The weather

22.

Which food is a good source of Vitamin C?

a)

Red meat

b)

Bell peppers

c)

Bread

d)

Cheese

23.

"Lean protein" is described as protein that is:

a)

High in fat and calories

b)

Low in fat and calories

c)

Only found in plants

d)

Only found in grains

24.

 A common symptom of Iron Deficiency is:

a)

Weak bones

b)

Dizziness

c)

Bleeding gums

d)

Frequent colds

25.

How many food groups are included in the MyPlate guide?

a)

3

b)

4

c)

5

d)

6