What is pantothenic acid and where is it commonly found?
N10.2 The B Vitamins

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Biology, Science
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9th Grade - University
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
Pantothenic acid is a B vitamin that is part of co-enzyme A, commonly found in meats, grains, and broccoli. It is easily destroyed by food processing.
2.
FLASHCARD QUESTION
Front
Why is milk stored in light-protective containers?
Back
Milk is stored in light-protective containers because riboflavin (Vitamin B2) is easily broken down by UV exposure.
3.
FLASHCARD QUESTION
Front
What vitamin is protected by opaque containers in milk?
Back
Vitamin B2 (riboflavin) is protected by opaque containers in milk to prevent degradation.
4.
FLASHCARD QUESTION
Front
What is a coenzyme?
Back
A coenzyme is a substance that cooperates with an enzyme to help it and its substrate fit together better.
5.
FLASHCARD QUESTION
Front
Which of the following is NOT a role of pantothenic acid?
Back
Neural tube development is NOT a role of pantothenic acid.
6.
FLASHCARD QUESTION
Front
What are the main functions of riboflavin (Vitamin B2)?
Back
Riboflavin is essential for energy production, cellular function, growth, and development.
7.
FLASHCARD QUESTION
Front
What is the significance of thiamin (Vitamin B1) in the body?
Back
Thiamin is crucial for carbohydrate metabolism and plays a role in nerve function.
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