Food Safety and Hygiene Flashcard | The Hygiene of Food Handlers

Food Safety and Hygiene Flashcard | The Hygiene of Food Handlers

Assessment

Flashcard

Life Skills

9th - 12th Grade

Hard

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Used 2+ times

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15 questions

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1.

FLASHCARD QUESTION

Front

Why is it crucial for food handlers to maintain good hygiene?

Back

To prevent the spread of bacteria and viruses

2.

FLASHCARD QUESTION

Front

When should food handlers wash their hands?

Back

Before starting work and after any break

3.

FLASHCARD QUESTION

Front

What constitutes a major violation at hand-washing stations?

Back

Not being fully stocked with soap and towels

4.

FLASHCARD QUESTION

Front

What is a major violation related to hand-washing stations? Options: Using liquid soap, Having automatic faucets, Not being accessible, Using cold water only

Back

Not being accessible

5.

FLASHCARD QUESTION

Front

What must a food handler do after touching raw chicken and before handling ready-to-eat foods?

Back

Wash hands thoroughly

6.

FLASHCARD QUESTION

Front

Why must gloves be changed after handling raw foods?

Back

To prevent cross-contamination

7.

FLASHCARD QUESTION

Front

Under what conditions must food handlers wear gloves?

Back

If they have a bandage or rash

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